Recipe: Salted Egg Tofu Delight

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Ngày cập nhật gần nhất: 1/9/2025

Forget the usual fried tofu or tofu in tomato sauce. Try making this salted egg tofu instead, guaranteed to be a hit!

The rich flavor of salted egg blends with the crispy outer layer and the softness of tofu inside, complemented by the aroma of spring onions filling the kitchen. It seems like nothing special, but when combined, it becomes an unbelievably delicious dish.

Discover how to make this dish with PasGo - the leading restaurant booking app in Vietnam!

Ingredients for Salted Egg Tofu:

- Silken tofu: 4 pieces

- Salted duck eggs: 2 eggs

- 1 stalk of spring onion

- Seasonings: cooking oil, seasoning powder, MSG

Method for Making Salted Egg Tofu:

- Clean the salted duck eggs, boil until fully cooked, then remove and soak in cold water to cool down. Peel and extract the egg yolks into a bowl, then mash thoroughly with a spoon.

Note: Boiling time for salted duck eggs is usually longer than regular eggs due to their harder texture.

- Wash and finely chop the spring onions, separating the white part.

- Rinse the fresh tofu and drain. Cut into bite-sized squares. Heat cooking oil in a pan, then fry the tofu until golden brown on all sides. Transfer to a plate.

- Remove excess oil from the pan, leaving about 1 tablespoon. Sauté the white part of the spring onions until fragrant, then add the mashed salted egg yolks. Add about 2 tablespoons of boiling water, a bit of seasoning powder, and MSG into the pan. Use chopsticks to mix well. Adjust seasoning according to taste.

- Return the fried tofu to the pan and toss evenly for about 3 minutes until the salted egg sauce coats the tofu pieces evenly.

- Finally, turn off the heat, sprinkle the chopped spring onions on top, mix well, and arrange the tofu on a plate. Now we have a delicious salted egg tofu dish that is both fragrant and unique.

Golden fried tofu, creamy inside, with a crispy outer layer coated in salted egg sauce, is truly enticing. Make it and enjoy with your family right away. Good luck with this recipe for salted egg tofu!

If you don't have time to make this salted egg tofu dish at home for everyone to enjoy, then head to Hoàng Yến Cuisine restaurant right away. It's not just about tofu; it's also the ideal destination for those who love traditional Vietnamese cuisine.

Hoàng Yến always delights even the most discerning customers with its unique dishes, ranging from rustic dishes like fish sauce fried wings, coconut water braised pork, water spinach and crab soup, crispy rice cake with fish paste,... to elegant and exquisite dishes like braised prawns with tamarind sauce, lotus leaf steamed rice, sea cucumber with crispy rice cake, hand-handled crab vermicelli soup, Lã Vọng fish cake, Ha Long squid cake,...

Experience the unique blend of traditional charm and modern elegance at Hoàng Yến. Its exquisitely designed space, reflecting the beauty of the East, awaits you.

When dining at Hoàng Yến Cuisine (with 7 branches in Ho Chi Minh City), don't forget to book through PasGo for exclusive offers!

Check out the latest deals at Hoàng Yến Cuisine (7 locations) right here! >>>

Curated by Sương Mai – PasGo.vn

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Frequently Asked Questions

What ingredients are needed to make salted egg tofu?

To make salted egg tofu, you'll need four pieces of silken tofu, two salted duck eggs, one stalk of spring onion, cooking oil, seasoning powder, and MSG. These ingredients combine to create a flavorful dish that is sure to impress.

How do you prepare salted duck eggs for this recipe?

Begin by cleaning the salted duck eggs, then boil them until fully cooked. Once cooked, soak the eggs in cold water to cool down. Peel and extract the yolks into a bowl, and mash them thoroughly with a spoon for use in the recipe.

What is the cooking method for salted egg tofu?

First, fry the drained tofu until golden brown. Next, sauté the white parts of the spring onions, add the mashed salted egg yolks with boiling water and seasoning, then combine with the fried tofu in the pan. Toss for about three minutes until well-coated.

Is Hoàng Yến Cuisine a good place to enjoy traditional Vietnamese dishes?

Yes, Hoàng Yến Cuisine is an excellent destination for traditional Vietnamese dishes. They offer a wide variety of both rustic and exquisite meals, ensuring that every diner finds something delightful to enjoy.

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