Recipe: Super Easy Young Bean Curd with Shrimp and Mushroom Sauce

Young bean curd with shrimp and mushroom sauce is the perfect choice for busy days when you still want to enjoy a delicious and nutritious meal.

Recipe: Super Easy Young Bean Curd with Shrimp and Mushroom Sauce

Ingredients:

- 200g young bean curd

- 40g mushrooms

- 60g shrimp

- Spices: salt, sugar, seasoning powder, shallots, spring onions, chili, coriander…

Instructions:

Step 1: Prepare the Ingredients

- To make young bean curd with shrimp and mushroom sauce, you can use either straw mushrooms or shiitake mushrooms.

- After cleaning the mushrooms, remove the tough stems, then soak them in diluted saltwater for about 10-15 minutes to completely remove any dirt.

- After soaking in diluted saltwater, remove the mushrooms and drain them, then cut them into bite-sized pieces.

- Cut the young bean curd into rounds or small cubes as desired. Then, wrap them tightly in plastic wrap and steam them over boiling water for 2 minutes.

- Clean the shrimp, leaving the tails intact, then marinate with about 2 teaspoons of seasoning powder.

Step 2: Cooking Young Bean Curd with Shrimp and Mushroom Sauce

- First, heat a pan over medium heat with 2 teaspoons of cooking oil and sauté the shallots and finely chopped chili until fragrant. Add the mushrooms and shrimp, stir-fry until the shrimp turn red, then add the spring onions and stir-fry before turning off the heat.

When serving, arrange the steamed young bean curd on a plate and pour the shrimp and mushroom sauce on top. This young bean curd with shrimp and mushroom sauce dish is best served hot. You can sprinkle pepper and coriander to enhance the flavor.

From Mytour

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Reference: Mytour Travel Guide