Buzz
In modern times, amidst the traditional Vietnamese drip coffee and various Western coffee machines, few in Saigon are aware of the enduring method of brewing coffee using a bamboo filter.
Rediscover the nostalgia through two vintage coffee shops in Saigon, each with a history spanning over half a century
Bamboo filtered coffee, also known as coffee stew, has its roots in the Chinese community in Saigon since ancient times. Unlike the drip coffee, bamboo filtered coffee is brewed in a fabric filter and stewed using a special pot.
Making vợt coffee is a simple yet crucial process. Coffee grounds are placed in a fabric filter and soaked in boiling water to extract the essence. Then, the coffee is poured into special mugs, heated over a crackling fire. This step ensures the coffee stays hot, thereby preserving its rich, flavorful, and aromatic qualities.
Photo: @thuyduongww
Photo: @____qkay
Currently, there are 2 cafes in Saigon that still uphold the tradition of brewing vợt coffee, catering to locals and tourists alike, evoking nostalgia for old Saigon through a cup of coffee.
Snapshot by @nicky.taiyo
Captured by @nhatquang248
Featuring only a few wooden stools, a wooden table, a cup of coffee with a dash of condensed milk in a vintage-style small cup, this spot makes visitors feel intimately connected to everyday life.
Photograph by @highley_nguyen
Photo by @i.ix.xcvii_
Captured by thuyduongww
Address: Alley 313 Tan Phuoc, Ward 6, District 11.
The Badminton Coffee Shop on Phan Dinh Phung Street
Photo credit: @oneofd
Photo credit: @kendinh95
Photo credit: @vuongquoctuan
Amidst serenity, visitors come here longing to savor the essence of traditional coffee, reminiscent of a bygone Saigon - simple, rustic, etched in every mind.
Captured by: @heopedu
Captured by: @kellankhuu
Authored by Mai Nguyen (Compilation)
Posted by: Nguyen Huyen
Rediscover the charm of yesteryears through two vintage coffee shops that have stood the test of time in Saigon.
