Refresh your dinner with ginger-steamed tuna served with a tangy fish sauce dip

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Refresh your dinner with ginger-steamed tuna served with a tangy fish sauce dip

Among fish dishes, steamed fish is the easiest to prepare and retains the most nutrients. In particular, ginger-steamed tuna is a mouthwatering and incredibly nutritious dish.

Refresh your dinner with ginger-steamed tuna served with a tangy fish sauce dip

Ingredients:

– 2 slices of tuna

– Onions, ginger, garlic, lime

– Spices: pepper, salt, sugar, oyster sauce, etc.

Preparation of Ingredients:

– Roughly crush shallots, leaving them whole with their leaves. Peel and julienne ginger.

– Thoroughly clean the tuna, marinate with ½ teaspoon of salt, 2 teaspoons of sugar, 2 teaspoons of oyster sauce, ground pepper. Let the tuna marinate in the spices for 20 minutes.

How to Cook Ginger-Steamed Tuna:

– Place the fish on a deep plate and put it in a steamer pot with water underneath for 10 minutes, then pour out the broth that the fish releases and continue steaming for another 10 minutes.

Dissolve 1 teaspoon of sugar, 2 teaspoons of fish sauce, then evenly pour over the fish. Next, add ginger and shallots and steam for another 5 minutes.

The dish ginger-steamed tuna will taste better when served with dipping sauce. Dissolve 2 tablespoons of sugar in 1 tablespoon of fish sauce, then add minced garlic, minced chili, half a lime, and stir well until the seasoning is dissolved.

It's best to eat immediately after steaming to fully appreciate the sweetness of the tuna, the spicy kick of the ginger. Your dinner will be more exciting if the ginger-steamed tuna is served with rice paper, fresh vegetables, and sweet and sour dipping sauce.

According to Mytour

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Reference: Travel guide from Mytour

MytourJuly 17, 2020

Frequently Asked Questions

What ingredients are essential for making ginger-steamed tuna?

Essential ingredients for ginger-steamed tuna include two slices of tuna, onions, ginger, garlic, lime, and spices such as pepper, salt, sugar, and oyster sauce for seasoning.

How should you prepare tuna before steaming it with ginger?

Before steaming, the tuna should be thoroughly cleaned and marinated with half a teaspoon of salt, two teaspoons of sugar, two teaspoons of oyster sauce, and ground pepper for about 20 minutes.

Is it necessary to marinate the tuna before cooking it with ginger?

Yes, marinating the tuna is necessary. It enhances the flavor, allowing the spices to penetrate the fish, resulting in a more flavorful and enjoyable dish.

What cooking method is used to prepare ginger-steamed tuna?

The cooking method for ginger-steamed tuna involves placing the marinated fish in a steamer pot. The tuna is steamed for a total of 25 minutes, with additional ginger and shallots added for flavor.

How can you make a dipping sauce for ginger-steamed tuna?

To make a dipping sauce, dissolve two tablespoons of sugar in one tablespoon of fish sauce, then add minced garlic, minced chili, and half a lime. Stir well until fully dissolved for a perfect complement.

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