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Elevate your green meal with a flavorful Alaska lobster salad featuring crunchy cucumbers, juicy tomatoes, and fragrant dressing. Let's head to the kitchen with ĐẢO to whip up this delightful Alaska lobster salad!
Alaska lobsters thrive in clear, rocky waters, resulting in firm, sweet, and aromatic meat.
HOW TO MAKE ALASKA LOBSTER SALAD
PREPARATION OF INGREDIENTS FOR 8 SERVINGS
8 – 10 steamed Alaska lobsters
2 – 4 bunches of lettuce (such as butter lettuce or arugula), separated leaves and cut into bite-sized pieces
1/2 cup finely chopped green onions, including green tops only
4 tablespoons finely chopped fresh thyme
4 teaspoons Dijon mustard
1 teaspoon salt, plus more for seasoning
1 teaspoon freshly ground black pepper
4 tablespoons white wine vinegar
12 tablespoons extra virgin olive oil
2 cups seedless cucumbers, diced
4 cups halved cherry tomatoes
4 ripe avocados, sliced
Always enjoy fresh and delicious meat
PREPARING ALASKA LOBSTER SALAD
Alaska lobsters are incredibly firm, with thick, meaty, and sweet flesh
ĐẢO SEAFOOD guarantees Alaska lobsters delivered to your doorstep within 2 hours after ordering
This article by ĐẢO has guided you on how to make a refreshing and beautiful Alaska lobster salad that's also incredibly simple. Don't hesitate any longer, get into the kitchen and prepare it now. Wishing you success on your first attempt at making this dish!
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Posted by: Tô Thủy
Keywords: Refreshing Alaska lobster salad for summer days
