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Whipping up a Rau Ma salad is much like preparing any other oil and vinegar-based salad. Pairing Rau Ma with beef elevates its appeal, especially on scorching hot days.
Rau Ma isn't just a common vegetable; it's also a potent health booster. Whether consumed as a drink or in soups, Rau Ma offers numerous health benefits. Particularly in sweltering summer days, Rau Ma works wonders in cooling off.
1. Ingredients for Rau Ma Beef Salad:
Ingredients for Rau Ma Beef Salad
- 200g of fresh Rau Ma
- 150g of tender beef
- 1 small onion
- 1/2 carrot
- 2 dried onions
- 1 garlic bulb
- 2 chili peppers
- 1 lemon
- Seasoning: Cooking oil, fish sauce, salt, sugar, pepper, oyster sauce
How to Make Rau Ma Salad:
- Wash and clean the Rau Ma, removing old leaves and roots. Soak in diluted salt water for about 30 minutes, then drain well.
- Peel and finely chop onions and garlic.
- Peel and wash carrots, then finely slice.
- Peel and wash onions, then thinly slice.
- Wash and slice chili peppers.
- Clean the beef, slice thinly, marinate with chopped garlic, pepper, and oyster sauce for about 10 minutes to absorb flavors.
- Take 1/3 cup of vinegar, add 1 teaspoon of sugar, dissolve in the cup. Then soak the thinly sliced onions in the mixture for about 5 minutes to reduce pungency.
- Heat a little cooking oil in a pan, add the chopped onions and garlic from earlier, stir-fry until fragrant, then transfer to a plate.
- Prepare the salad dressing: Cut a lime in half, squeeze out the juice, remove the seeds, add 2 teaspoons of sugar, 2 teaspoons of fish sauce, a little chopped garlic, and sliced chili peppers. Mix well. Adjust the dressing ratio according to your preferred level of saltiness based on the type of fish sauce used. After the sugar dissolves, taste and adjust seasoning as needed.
- Place Rau Ma, shredded carrots, and sliced onions in a large bowl. Pour 2/3 of the dressing over the vegetable mixture in the bowl, toss well, and let it marinate for about 10 minutes. Then add the cooked beef and slowly pour in the remaining dressing, season to taste.
- Transfer to a serving plate, sprinkle with some additional onions and the fragrant garlic from earlier. Enjoy the Rau Ma beef salad with a sweet and sour dipping sauce.
You can also prepare a side dish of crispy shrimp cakes to accompany the salad, which is equally delicious.
If you're unable to make this Rau Ma salad at home, you can visit Buffet Vườn – Royal City, an ideal destination to indulge in this enticing dish along with a variety of Vietnamese delicacies in a spacious setting combining culinary excellence from around the world.
With a design resembling a natural garden filled with flowers and fruits, diners can indulge in delicious dishes in an open, spacious, and relaxing environment to unwind from the daily grind.
Don't forget to make reservations through PasGo – the smart restaurant booking app for a comfortable seat with attractive deals tailored just for you! There are also many other restaurants with diverse and refreshing menus for the summer such as garden restaurants, vegetarian restaurants, riverside restaurants, self-service buffet restaurants, and more. Plenty of options await you, explore more on PasGo!
Compiled by Sương Mai from the Internet - PasGo.vn
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