Buzz
Rosé, a beautiful wine with delightful fruity aromas, blended with peaches, strawberries, and raspberries creates a Sangria cocktail bursting with freshness. Perfect for any occasion in a pitcher on a summer day.
Dry Rosé wines are a great choice for this Sangria as they're balanced by the sweetness of other ingredients. Brandy adds a background flavor, lime enhances the freshness, and sparkling water brings vivacious sparkle. When all these elements come together, the drink achieves a perfect balance.
Most Sangrias are best prepared the night before to allow the flavors to meld. In this recipe, fruit is macerated with sugar to release more juices, intensifying the flavors and expediting the process, so the Sangria only needs to chill for an hour.
In this article, we'll guide you through crafting a detailed fruit-filled Rosé Sangria cocktail.
Ingredients
2 – 3 peaches 5 – 8 strawberries 1 cup raspberries 1/4 cup white sugar 1 lemon (juiced) 1/2 cup Brandy 1 bottle Rosé wine (750 mL) 2 cups sparkling water
Garnish: fresh mint leaves
How to make fruit-filled Rosé Sangria cocktail
– Step 1: Rinse the peaches under cold water. Cut around and remove the pits, then slice the peaches.
– Step 2: Wash the strawberries, remove the green stems, and slice them.
– Step 3: In a large pitcher, add the sliced peaches and strawberries along with the rinsed raspberries. Sprinkle sugar over the fruits and let soak for 20 to 30 minutes.
– Step 4: Squeeze lemon juice into the pitcher and add Brandy. Stir well to dissolve the sugar.
– Step 5: Pour a bottle of Rosé wine into the pitcher. Stir well. Cover and refrigerate for 1 hour.
– Step 6: Just before serving, add sparkling soda water and fill the pitcher with ice. Stir well to combine.
– Step 7: Pour the sangria into ice-filled glasses, making sure each glass has plenty of fruit, and add fresh fruit if needed. Garnish each with a sprig of mint. Serve and enjoy!
Wishing you all the best!
Posted by: Nguyen Hai Tran
Keywords: How to Make Refreshing Rosé Sangria with Fruit Flavors
