Buzz
Bánh ướt Bảy Hiền, Thiên Hương's 'bánh cuốn', or the Chinese-style rolls at alley 992... these are the names that make you crave Saigon's 'bánh cuốn'.
Bánh ướt Bảy Hiền
One of the pricier 'bánh ướt' stalls – priced at 34,000 VND/plate, Bánh ướt Bảy Hiền never fails to draw crowds from opening to closing.
A plate here boasts familiar ingredients like rice cake, Vietnamese sausage, sour pork sausage, bean sprouts, shrimp cakes, and crispy shallots atop. Notably, each element brings a distinct flavor profile. For instance, the shrimp cakes offer a crunchy texture and sweet, fragrant shrimp filling. The 'bánh ướt' itself is soft, thin, and subtly aromatic. The standout, however, is the dipping sauce, with its tangy, spicy, salty-sweet flavors elevating the 'bánh ướt' and shrimp cakes to new heights.
Address: Bánh ướt Bảy Hiền, 767 Lý Thường Kiệt, Ward 11, District Tân Bình. Open from 3 PM – 11 PM. Price: 34,000 VND/plate of 'bánh ướt'.
Bánh ướt spot at 91 Nguyễn Cư Trinh
The plate of 'bánh ướt' here is quite simple with a few rice cakes, some slices of Vietnamese sausage, shrimp cakes, bean sprouts, a bit of fried shallots, and pre-mixed fish sauce. Comments on the appearance and taste of this dish here generally hover around average.
The reason they come here is not just for the plate of 'bánh ướt' but for the bottle of chili sauce placed on each table. A blend of chili and vinegar, this chili sauce complements the 'bánh ướt' and shrimp cakes quite well, providing a unique taste experience. Notably, it's spicy, described as a compilation of the spiciest chilies nationwide.
Address: Bánh ướt Nguyễn Cư Trinh, 91 Nguyễn Cư Trinh, Ward Nguyễn Cư Trinh, District 1. Open from 6:30 AM – 11 AM. Price: 25,000 VND/plate.
Tây Hồ steamed rice rolls
The steamed rice rolls here have a unique presentation with four neatly stacked rolls on a small plate resembling the palm of a hand, with bean sprouts and fried shallots on top. Vietnamese sausage and pork paste are served separately on another plate. Accompanying these are dipping sauce with a few drops of essence of water bug. The filling of the rolls besides taro often includes small pork meatballs, providing an interesting chewy texture when eaten.
Location: Tây Hồ Steamed Rice Rolls, 127 Đinh Tiên Hoàng, Ward Đa Kao, District 1; 271 Phan Xích Long, Ward 2, District Phú Nhuận. Opening hours: 5:30 AM – 9 PM. Price: 28,000 VND/plate of 4 rolls.
Thiên Hương's Egg-filled Steamed Rice Rolls
There are 2 ways to enjoy Thiên Hương's egg-filled steamed rice rolls: rolled like an omelette or thinly spread with a layer of egg inside and then rolled up again. Each method offers a unique delight. With the omelette-style egg-filled rolls, the yolk is just cooked, rich, and fragrant – not suitable for those who dislike runny eggs. The second method results in visually appealing, flavorful rolls that are easier to eat than the first.
Location: Thiên Hương Steamed Rice Rolls, 155 Nguyễn Thị Minh Khai, Ward Phạm Ngũ Lão, District 1. Opening hours: 6 AM – 12 PM and 4 PM – 9 PM. Price: 26,000 VND/plate.
Chinese-style Steamed Rice Rolls at Alley 992 Ba Tháng Hai
While traditional Vietnamese steamed rice rolls feature fillings like pork, shrimp, taro, and wood ear mushrooms, Chinese-style steamed rice rolls consist of a thick, soft roll. Apart from the unusual appearance, the crispy tofu and the square-shaped Chinese sausage slices are the distinctive highlights of this dish.
Location: Alley 992 Steamed Rice Rolls, 992 Ba Tháng Hai, Ward 12, District 11. Opening hours: 6 AM – 11 AM and 1 PM – 10 PM. Price: 32,000 VND/plate.
As per Zing
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Reference: Travel guide from Mytour
MytourJuly 15, 2014
