Buzz
Situated on a bustling street, the Hue-style beef noodle soup stall always attracts a steady stream of customers. During peak hours, it's hard to find a seat. With over 20 years in business, the ingredients remain unchanged, yet the flavor of the bowl of beef noodles always entices diners.
The noodles are soft and delicate, topped with tender pieces of beef, brisket, and thinly sliced meat, all cooked to perfection. The crunchy, sweet tendons and the rich broth are essential elements of this dish.
The noodles come with a plate of fresh greens, including bean sprouts, mint leaves, and finely sliced banana flowers. The homemade pickled chili adds a spicy kick. Simple as it may seem, the rich flavor of the bowl of noodles never fails to captivate diners.
Banh Cuon, To Hien Thanh Street
The stall is always crowded, sometimes overflowing onto the sidewalk.
The dish is simple, just thin sheets of steamed rice rolls with a few slices of pork sausage, yet Mrs. Hoanh's banh cuon has long been famous for its soft, fragrant rice sheets.
The soul of this dish lies in the perfectly balanced dipping sauce, with just the right blend of sweet and sour, paired with fragrant and hearty slices of meatloaf. This has been a favorite breakfast spot for many people for the past 20 years.
According to Vnexpress
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Reference: Travel guide Mytour
MytourJanuary 22, 2016
