Revamp Your Dining Experience with Flavorful Vegetarian Stir-Fried Pho Noodles

Vegetarian stir-fried pho noodles offer a delicious, easy-to-make option perfect for adding variety to family meals on full moon days.

Switch Up Your Full Moon Days with Easy Vegetarian Stir-Fried Pho Noodles

Ingredients:

Water spinach 200g

Shiitake mushrooms 60g

Carrots 100g

Onions 60g

Fried tofu 2 pieces

Chives 40g

Seasonings: garlic, salt, sugar, pepper, soy sauce...

How to Make Vegetarian Stir-Fried Pho Noodles:

Prepare the Ingredients

- Briefly blanch the pho noodles in hot water with a dash of cooking oil.

- Clean the tofu, then cut into bite-sized pieces.

- Peel and julienne the carrots. Wash the water spinach and let it drain.

- Wash the chives and cut them into small 2-3cm sections.

- Soak and clean the shiitake mushrooms, removing the stems. Wash the onion and slice into bite-sized pieces.

Preparing Vegetarian Stir-Fried Pho Noodles

- Heat a skillet, add oil, and fry garlic until golden. Once the garlic is evenly browned, add the pho noodles to stir-fry until they firm up, then set aside on a separate plate.

- In the same pan, heat more oil and add more garlic. Then mix in shiitake mushrooms, bok choy, carrots, onions, and fried tofu. Season to taste. Reintroduce the stir-fried pho noodles to the mix, stirring well. Add chives at the end and turn off the stove.

- To serve, plate the vegetarian stir-fried pho noodles, sprinkle a bit of pepper and garnish with carved carrots (if available) for an appealing presentation.

Source: Mytour

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Reference: Mytour Travel Guide