Revamp Your Menu with Nui Soup Infused with Bone Broth and Fresh Vegetables

Discover an Easy Homemade Recipe: Mytour is here to guide you through the simple steps of preparing a delightful Nui Soup with bone broth and a medley of fresh vegetables for your family.

Revitalize Your Dining Experience with Nui Soup Enriched with Bone Broth and Fresh Vegetables

Ingredients

– 140g Tube Nui

– 240g Pork Ribs

– Carrots 100g

– Chayote 100g

– Baby Corn 60g

– Spring Onions 10g

– Seasonings: minced garlic, cilantro, salt, seasoning powder, fish sauce, pepper...

Prepare Ingredients for Cooking Nui Soup with Bone Broth and Fresh Vegetables

– Clean and chop pork bones into bite-sized pieces, then drain.

– Wash and cut carrots, baby corn, and chayote into bite-sized pieces.

– Clean and finely chop spring onions and cilantro.

Steps to Cook Nui Soup with Bone Broth and Fresh Vegetables

Step 1: Boil the Nui

– Bring a pot of water to boil, add the Nui and boil for 5-8 minutes (or as per packaging instructions). Add some cooking oil and salt for a crispy and delicious texture.

– Once the Nui is cooked, drain and rinse under cold water, then let it drain.

Step 2: Prepare the Broth

– Heat a pot, sauté minced garlic until fragrant, then stir-fry pork ribs. Pour water into the pot until it covers the surface of the pork bones.

– Bring to a boil and simmer until the pork bones are tender, occasionally skimming off impurities from the broth.

– Add carrots, baby corn, and chayote to the simmering broth. Once the vegetables are tender, season to taste.

Step 3: Presenting the Dish: Nui Soup with Bone Broth and Fresh Vegetables

Place Nui in a bowl, top with bones, carrots, and baby corn. Pour the flavorful broth over and sprinkle some chopped spring onions, cilantro, and pepper. This promises to be a tantalizing dish, bringing both deliciousness and nutritional goodness to the whole family.

By Monster

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Reference: Travel guide from Mytour