Revamp your palate with a delectable and nourishing seafood dish with oyster sauce

Featuring the sweet taste of shrimp, the creamy richness of oyster sauce, and the crispness of cauliflower, this oyster sauce seafood dish promises to deliver a mouthwatering and wholesome meal.

Revamp your palate with a delectable and nourishing seafood dish with oyster sauce

Ingredients:

- 500g seafood (you can choose shrimp, squid to use as ingredients for this dish)

- 300g cauliflower

- Green bell pepper, carrot, garlic

- Seasonings: bouillon powder, oyster sauce, cooking oil

Instructions:

Step 1: Prepare the ingredients

- Rinse the seafood with salt, drain. Then marinate with a little bouillon powder mixed evenly for seasoning.

- Soak and clean the kale, cut into bite-sized pieces.

- Seedless bell pepper, cut into bite-sized pieces.

- Carrot carved into flowers, sliced thickly.

Step 2: Prepare the oyster sauce sauce

Heat up a pan with oil until hot, sauté minced garlic. Add oyster sauce, diluted cornstarch broth, cook until thickened, season to taste, then transfer the sauce to a bowl.

Step 3: Prepare the seafood in oyster sauce

- Heat up a pan with oil, sauté minced garlic. Add marinated seafood, stir evenly, cook over medium heat until cooked through. Then add vegetables: cauliflower, bell pepper, and carrot prepared earlier into the pan, stir-fry for about 10 minutes, season with a little bouillon powder to taste.

Afterward, add the pre-prepared oyster sauce into the hot seafood pan, mix well for about 3 – 5 minutes, then turn off the heat and transfer to a plate. Thus, your delicious and flavorful oyster sauce seafood dish is ready.

Pair the oyster sauce seafood with hot rice for a wonderful family dinner. Remember to save this authentic recipe for oyster sauce seafood.

By Mytour

***

Reference: Travel guide from Mytour