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If a busy week has left you no time for grocery shopping and your fridge is stocked only with eggs, dive into these 6 exceptional egg recipes by Chef Ngoc Mai!
In Ngoc Mai Gold's buffet menu featuring nearly 150 dishes from Asia and Europe, you'll find not only exquisite gourmet options but also plenty of dishes that you can easily recreate at home with simple ingredients and a little skill.
Discover the secret techniques to make it through the week with just one egg, courtesy of Chef Ngoc Mai Gold's kitchen!
Today, the head chef of Ngoc Mai Gold will help busy office ladies effortlessly plan their daily meals with 6 creatively crafted egg dishes, using just one egg each, to quickly switch up their daily routines. Let's take a look!
1. Egg Salad
Ingredients: Yogurt, mayonnaise, eggs, green vegetables (onions, cucumbers, tomatoes, lettuce, corn, etc.) according to your preference
Egg salad takes less than 10 minutes to make, and it's both visually appealing and delicious
You separate the egg yolks, beat until smooth, add yogurt, salt, seasoning powder, mayonnaise, and mix well, season to taste.
Onions can be blanched in boiling water to reduce pungency, baby corn can be boiled, and kernels removed. Arrange vegetables in a large bowl, pour the egg mixture over and toss well.
The remaining egg whites can be used as a facial mask for skincare!
2. Potato and Egg Hash
Ingredients: eggs, potatoes, onions, mayonnaise
Potato and egg hash with added cold cuts, onions, and chili is nothing short of a gourmet pizza!
Peel and dice potatoes into small cubes, fry until golden with finely chopped onions, then drain.
Combine fried potatoes and onions with beaten eggs in a bowl, mix well, add a dash of mayonnaise sauce and season to taste.
Scoop the mixture into a pan, fry until golden brown on both sides.
3. Steamed Eggs
Ingredients: Eggs, shredded pork
Steamed eggs are delicious when served hot and incredibly simple to make
Beat the eggs, add seasoning and stir well. Strain through a sieve to obtain a smooth mixture, discard any residue.
Place the egg bowl in a steamer for about 10 minutes, remove, sprinkle with shredded pork (or shrimp, meat, fish, etc.), and serve hot with rice.
4. Egg and Mushroom Soup
Ingredients: Chicken eggs, tofu, mushrooms, tomatoes, onions
15 minutes to a highly nutritious egg and mushroom soup
Clean the mushrooms, tomatoes, and onions. Slice the mushrooms thinly, cut the tomatoes into wedges, and cube the tofu into small, even pieces.
Sauté the mushrooms and tomatoes until soft, then season with fish sauce and salt to taste.
Add water to the pot with mushrooms and tomatoes, bring to a boil, then add tofu. Beat eggs and pour into the boiling pot, gently stir to prevent clumping. Once the soup boils again, serve in a bowl, garnish with finely chopped spring onions on top.
5. Sweet and Sour Egg Sauce
Ingredients: Quail eggs, roasted sesame seeds, tomato sauce, sugar, vinegar
Sweet and sour egg sauce, fragrant and crispy, incredibly delightful
Boil and peel quail eggs, then fry until golden brown and drain on paper towels.
Heat some cooking oil in a pan until hot, then add tomato sauce, vinegar, sugar, and seasoning powder. Quickly stir until the mixture thickens, then add the fried eggs and toss well to evenly coat with the seasoning.
Transfer the eggs onto a plate, sprinkle roasted sesame seeds on top, and serve while still hot.
6. Tomato and Egg Stir-fry
Ingredients: Tomatoes, eggs, onions
This dish is super simple, takes only 5 minutes to make, but is extremely satisfying.
Chop tomatoes finely, remove seeds, marinate with sugar, salt, and seasoning powder. Sauté until tomatoes are soft, then pour in beaten eggs and stir well, season to taste. When the tomatoes are blended with the eggs, slightly thickened and set, add finely chopped spring onions, stir well, and turn off the heat.
This dish should be eaten hot. You can enjoy it with hot rice or plain congee to vary the taste and maintain a good figure.
Chef Ngoc Mai Gold also advises everyone that eggs have benefits such as slowing down the aging process, boosting cardiovascular health, protecting the liver, and strengthening bones, but don't consume more than 4 eggs per week!
There are plenty of other delicious, unique, and exotic dishes waiting for you to enjoy at Ngoc Mai Gold's buffet party.
This October, Ngoc Mai Gold is offering a discount on its buffet with many delicious and unique dishes, the favorites of the experienced chef. Invite your family to come and enjoy on the 17th floor of Ruby Plaza (44 Le Ngoc Han, Hai Ba Trung).
>>> Details of the 10% discount (food + drinks) at Ngoc Mai Gold this month
Le Ngoc Han.
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