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Banana ice cream, a favorite summer treat among many, especially the youth. Join Mytour in the kitchen and try out these incredibly simple banana ice cream recipes right away.
1. How to Make Delicious Banana Jackfruit Ice Cream
Ingredients for Banana Jackfruit Ice Cream (serves 6)
- Ripe bananas: 10 fruits
- Jackfruit: 300g
- Shredded coconut or dried coconut: 50g
- Coconut water: 400ml
- Roasted peanuts: 20g
- Condensed milk: 150ml
- Sweetened yogurt: 2 cups
- Sweetened fresh milk: 220ml
- Sugar: 50g
Tools Needed
Blender, knife, cutting board, pot, food storage container, etc.
Image of Roler blender
How to Make Banana Jackfruit Ice Cream
Step 1: Prepare bananas and jackfruit
Peel bananas, remove any fibers, then slice them lengthwise into thin slices. Each banana can be cut into 3 – 4 slices.
Remove seeds and fibers from jackfruit, cut it into bite-sized pieces.
Step 2: Cook the milk mixture
Pour 400 ml coconut water into a pot, add 150ml condensed milk, 50g sugar, and 220ml sweetened fresh milk. Then, heat the mixture over low heat, stirring gently in one direction for about 5 – 7 minutes. Once all the ingredients are dissolved, turn off the heat, and let it cool for 5 minutes.
Step 3: Blend jackfruit with bananas
Put 1 banana, 3 jackfruit segments, and 2 cups of sweetened yogurt into a blender, blend until smooth for about 2 – 3 minutes.
Then, pour this blended mixture into the pot of cooked milk mixture. Stir gently to combine all the ingredients.
Step 4: Make banana jackfruit ice cream
2. How to Make Coconut Banana Ice Cream
Ingredients for Coconut Banana Ice Cream (serves 3)
Ripe bananas: 3 pieces
Coconut milk: 300 ml (canned)
Fresh unsweetened milk: 150 ml
Condensed milk: 50 ml
Peanuts (groundnuts): 50 grams
Shredded coconut or dried coconut flakes: 50 grams
Cornstarch: 15 grams
Sugar: 15 grams
Vanilla powder: 5 grams
How to Make Coconut Banana Ice Cream
Step 1: Roasting Peanuts
Heat a pan over the stove. Once hot, add 50g of peanuts and 1/2 teaspoon of salt to the pan. Roast over low heat, stirring constantly to prevent burning. Roast until the peanuts shed their skins and turn slightly golden brown. Turn off the heat and let cool.
Then, peel off the peanut skins and lightly crush them without breaking them into small pieces.
Step 2: Making Coconut Milk
Dissolve 15g of cornstarch in 30ml of water.
Pour 300ml of coconut milk into a pot, add 50ml of condensed milk, 15g of sugar, and mix well. Place the pot on the stove over medium heat. Once it boils, add 5g of vanilla powder and the dissolved cornstarch mixture, stirring continuously.
Once the mixture boils again, add 150ml of unsweetened fresh milk and boil until it thickens. Turn off the heat and let it warm or cool.
Step 3: Preparing the Bananas
Peel and remove the strings from the bananas, then slice them lengthwise into thin pieces.
Flatten the bananas with a knife, making them about 1/3 of an inch thick.
Step 4: Making Coconut Banana Ice Cream
Prepare a container for the ice cream, it can be plastic or glass.
Start by placing a layer of cooked coconut milk in a container. Then, layer slices of banana on top, and continue pouring coconut milk mixture to cover the bananas. Sprinkle peanuts, grated coconut, coconut rice, or coconut fibers on top. Alternate layers of coconut milk, banana, and peanuts until finished.
Finally, cover the container and store it in the freezer for about 4 – 6 hours before serving.
Finished Product
With just a few simple steps, you can enjoy delicious coconut banana ice cream, creamy, and refreshing, perfect for cooling off in the summer. The ice cream has the creamy taste of coconut milk, the crunchiness of roasted peanuts, along with the sweet aroma of ripe bananas, which will surely earn praises from everyone.
These are two simple ways to make delicious banana ice cream at home. Hopefully, with the recipes shared by Mytour, you will successfully create cool, fragrant banana ice cream to treat your family.
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