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Jellyfish Vermicelli is an indispensable dish and also one of the specialties of many regions in Central Vietnam from Phan Thiet and beyond. Many famous tourist destinations are known for this dish such as Binh Dinh, Phan Rang - Ninh Thuan, Ninh Hoa - Khanh Hoa. It is a dish that greatly appeals to diners when they visit these places.
Jellyfish is one of the foods that can be processed into many delicious dishes. Consumers often prepare jellyfish as jellyfish salad, jellyfish salad, stir-fried jellyfish, etc. But few people know that jellyfish is also used to cook soup: Jellyfish sour soup, jellyfish cooked with pineapple...
How to cook delicious jellyfish vermicelli
Jellyfish and vermicelli are two familiar ingredients, combined with the crunchy texture of jellyfish and the flavorful broth, bringing your family a refreshing and unique dish, Jellyfish Vermicelli. If you're unsure how to prepare it to perfection, refer to this article to master the recipe and impress your family members!
Ingredients for Jellyfish Vermicelli:
- 200g Packaged Jellyfish
- 200g Shrimp
- 2 fresh chicken eggs
- 1kg of fresh rice vermicelli
- Rich bone broth
- 2 stalks of green onions, 2 sour star fruits, 2 tomatoes
- Aromatic herbs, banana flowers, pineapple 1 piece
- Seasonings: Salt, sugar, fish sauce
Ingredients for making Jellyfish Noodles
Method for cooking delicious aromatic jellyfish noodles
Step 1: Prepare ingredients for jellyfish noodles
- After purchasing jellyfish, wash it thoroughly several times with water, then blanch it in hot water until it becomes fragrant and loses its fishy smell.
- Clean and peel the shrimp, removing the black veins.
- Slice the tomatoes, pineapple, and star fruit into thin slices.
- Trim off the roots of the green onions, then wash them thoroughly and cut them into small pieces.
- Thinly slice the banana flowers, soak them in rice water with a bit of salt and vinegar to remove the bitter sap and make them whiter. Soak the banana flowers for about 20 - 30 minutes, then remove them, rinse them several times with water, and drain them.
Preparing ingredients for jellyfish noodles
Step 2: Cook jellyfish noodles
- Prepare a cooking pot and bring the broth to a boil. Once boiling, add in the star fruits, tomatoes, and pineapple to simmer, enhancing the aroma and visual appeal of the broth. Season to taste. Once the broth is boiling evenly, gently pour in beaten eggs while stirring to create attractive egg strands. Then add peeled shrimp and jellyfish, and let simmer for about 10 minutes.
Cooking the jellyfish noodle broth
- Once the broth is evenly boiling, adjust seasoning as needed and reduce the heat. Place vermicelli noodles into a bowl, top with jellyfish and shrimp, then pour in the broth. Finally, add banana flowers, aromatic herbs, mix well, and enjoy immediately while still hot.
Finished jellyfish noodles
The deliciously crispy and fragrant Jellyfish Noodles are now ready, with the delightful sweetness of pineapple combining with the sourness of star fruit and the deliciousness of the main ingredient, jellyfish, to bring your family a truly tasty and innovative dish. This dish can be enjoyed in the evening or for breakfast, with simple cooking steps to add a refreshing twist to your family's morning. For enhanced flavor, consider preparing an extra bowl of dipping sauce.
Finished dish: Refreshingly delicious Jellyfish Noodles
Wishing you all success with the shared recipe.
