[Revealed] Top 5 baby puree soups for infants aged 6 months and above

Ingredients: 

• Finely ground lean chicken meat: 15g 
• Finely ground shiitake mushrooms: 1-2 pieces
• Finely ground wood ear mushrooms: 1 small piece
• Quail egg: 1
• Arrowroot powder: 1 teaspoon
• Water: 200ml.

How to Cook Chicken Soup for Baby Weaning:

• Place the chicken meat in a pot of broth, bring to a boil.
• Then, add shiitake mushrooms, wood ear mushrooms, along with a bowl of water mixed with arrowroot powder into the pot. Wait for the mixture to boil again for a few minutes then slowly pour the quail egg yolk into the pot, stirring evenly.
• When the chicken soup boils again, remove the pot from the heat, season with a little seasoning.

Ingredients:

• Broth from pork or chicken bones about 1.7 liters, 1 tablespoon salt, seasoning
• 1 bowl of peeled and chopped shrimp, 1 bowl of crab meat, 1 bowl of imitation crab meat shredded, 1 bowl of corn kernels, 1 bowl of edamame
• 2 beaten eggs, 6 tablespoons of tapioca flour dissolved in 6 tablespoons of water
• Pepper, finely chopped cilantro

How to Make Crab Soup for Baby Weaning:

• Step 1: Bring the broth to a boil, then add shrimp, crab, imitation crab meat, corn kernels, and edamame, cook until done, season with a mixture of salt and seasoning to taste.
• Step 2: When all the ingredients are cooked, gradually pour the dissolved tapioca flour into the pot, stirring evenly to create thickness, simmer for a few minutes until the flour is thoroughly cooked.
• Step 3: Reduce the heat, then slowly pour the beaten eggs into the soup pot, stirring with chopsticks to create egg strands. Let the soup simmer gently for a few more minutes until fully cooked, then turn off the heat. Ladle the soup into bowls, sprinkle with some pepper and a little finely chopped cilantro, serve hot.

Ingredients:

Onions, pumpkin, chicken broth, butter, arrowroot or cornstarch.

Preparation:

Put butter in a pan, heat and add onions to sauté until golden. While cooking the onions, put pumpkin in a pot, add chicken broth and cook for about 10 minutes then add the sautéed onions to the pot. Use a blender to puree the mixture. Bring to a boil again, add some arrowroot or cornstarch to thicken.

Ingredients: Lean beef: 30g, carrots: 30g, potatoes: 30g, cooking oil, onions, cilantro.

How to Cook Beef Potato Soup for Baby Weaning: 

• Peel and chop carrots, potatoes into small pieces, cook until soft then puree. 
• Remove tendons and fat from beef, grind finely then beat evenly with 30ml of water. 
• Cook the beef until done then add pureed carrots and potatoes. 
• Add onions and cilantro if desired. 
• Serve the soup in a bowl, add 2 tablespoons of cooking oil, mix well then let cool slightly before feeding the baby.