Revealing 3 Authentic French Macaron Recipes - Mytour

Macaron is a round, colorful sweet pastry, often seen at elegant parties. Despite its relatively high price in the market, it remains a favorite treat for many. Would you like to make this pastry at home without buying it? Let's explore the simple recipe below from Mytour.

1. Introduction to Macarons

Macarons originate from France, featuring two crispy layers with a soft, chewy filling. They come in various flavors such as chocolate, strawberry, lemon, cinnamon, almond, orange, and more.

The pastry is made from ingredients like eggs, sugar, almond flour, food coloring... The outer layer is made from egg whites, caster sugar, powdered sugar... While the filling consists of buttercream, jam,... The filling is sandwiched between two round pastry shells. The outer part of the pastry is soft and sweet, giving a melting sensation in the mouth.

Although it may seem intricate, the execution process is not difficult. If you're fond of this French pastry and want to learn how to make it, check out the recipe below.

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2. Making Chocolate Macarons

With the rich aroma of chocolate, both sweet and slightly bitter, Chocolate Macarons will satisfy chocolate lovers. To make a delicious one, check out the recipe below.

Ingredients Needed

• Almond flour: 60g
• Egg whites: 2 – 3 eggs
• Whipping cream: 80g
• Dark chocolate: 120g
• Butter: 15g
• Cocoa powder: 7g
• Caster sugar: 50g

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Making Chocolate Macarons

Step 1: Mix and Sift the Dry Ingredients

Mix caster sugar, cocoa powder, and almond flour thoroughly. Then sift the mixture through a sieve until fine. If the mixture is not fine enough, sift it 2 – 3 more times.

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Step 2: Beat Egg Whites

Separate egg whites from yolks and use only the whites. Place the egg whites in a bowl and use a hand mixer to beat at the lowest speed until frothy. Then divide the sugar into 3 portions and gradually add it in while beating until dissolved. Finally, beat until the egg whites are stiff and glossy, and when lifting the hand mixer, the whites don't fall down.

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Step 3: Mix the Dry Ingredients

Next, pour the beaten egg whites into the sifted dry mixture. Be sure to add the flour gradually to avoid large air bubbles. Gently fold until the mixture is smooth and elastic.

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Step 4: Shape and Bake the Macarons

Transfer the mixed batter into a piping bag. For better shaping, attach a piping tip. Then, pipe the batter evenly onto a baking sheet lined with parchment paper. Make sure to pipe evenly so the shells don't tilt when assembled. After piping, gently tap the baking sheet to flatten the macarons.

After shaping the macarons, let them rest for about 45 minutes to 1 hour until they dry. When you touch the surface and it doesn't feel sticky, it's ready to be baked. But before baking, preheat the oven. Then, start baking the macarons at 160 degrees Celsius for 5 minutes, then reduce the temperature to 120 degrees Celsius for 10 minutes. To check if the macarons are done, insert a toothpick into the center, and if it comes out clean, the macarons are baked. Also, when baked, the macarons should have a smooth surface and be puffed up. Let them cool before serving.

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Step 5: Prepare the Filling

To make the filling, microwave or steam a mixture of whipping cream and chocolate for about 50 seconds until the chocolate melts. Then, add softened butter and mix until the mixture is smooth and creamy. Transfer the mixture into a piping bag and refrigerate until the filling firms up.

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Step 6: Complete the Macarons

Take out the macaron shells and cut the tip of the piping bag to pipe the filling onto one shell. Place another shell on top and press gently to sandwich the filling. Repeat for the remaining shells and filling. For decoration, melt the remaining dark chocolate and pour it into a piping bag. Then, use it to create decorative patterns on the macarons.

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Final Product Achieved

So here it is, the chocolate macaron is complete. It's fragrant, soft, and creamy. A hint of bitterness adds depth, but when you take a bite, it's soft and sweet. Don't miss out on enjoying a delicious treat like this.

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2. How to Make Lemon Macarons

If you're looking to switch things up from chocolate, why not try making some zesty and refreshing Lemon Macarons? Let's gather the ingredients and whip up this famous French delicacy.

• Almond flour: 100g
• Caster sugar: 70g
• Egg whites: 30g
• Food coloring: yellow

Filling:

• Whipping cream: 200g
• Lemons: 2
• Lemon juice: 20ml
• Sugar: 20g
• Butter: 60g
• Cornstarch
• Warm milk

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Separate egg whites and yolks, and use the egg whites to beat until foamy. Then add lemon juice and 1/3 of the sugar and beat evenly with a mixer. Next, gradually add the remaining sugar and food coloring and beat until stiff peaks form. Finally, fold in lemon zest and the flour mixture from step 1, mix well, and transfer the mixture into a piping bag.

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Step 3: Bake the shells

Cut the bottom of the piping bag and start piping the dough into evenly shaped rounds (remember to line the baking sheet with parchment paper). Preheat the oven to 160°C for about 15 minutes before baking. Then, bake the shells for 10 minutes at the preheated temperature. After the time is up, check if the shells are baked by inserting a toothpick into them; if it comes out clean, the shells are done.

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Step 4: Spread the filling on the shells

Use egg yolks, whipping cream, sugar, cornstarch, and warm milk, stir well, then add lemon juice, and cook until thickened. Next, add softened butter and sugar, mix well until the sugar is completely dissolved.

If you're a fan of the creamy richness of cream cheese but also want to make Macarons, then check out the recipe below.

Ingredients needed

• Almond flour: 60g
• Caster sugar: 60g
• Egg whites: 3 eggs
• Sugar: 30g
• Butter: 20g
• Cream cheese: 35g
• Matcha powder: 2g
• Food coloring: Red

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Making Cream Cheese Macarons

Step 1: Beat Egg Whites

Place egg whites in a bowl and beat with an electric mixer for about 2 minutes until foamy. Gradually add caster sugar and continue beating until sugar is dissolved. Then add more sugar and beat on high speed until egg whites are thick, glossy, and form stiff peaks. Add food coloring and mix well.

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Step 2: Mix the Batter

Combine almond flour and caster sugar, sift together to get a smooth flour mixture. Then pour the mixture into the bowl of egg whites. Mix well until smooth, then transfer the mixture into a piping bag.

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Step 3: Shape the Macarons

Prepare a tray lined with parchment paper. Then, take a piping bag and start piping round shapes of the batter onto the tray, ensuring each shape is consistent. Once piped, gently tap the tray to make the macarons look even better. Let the macarons sit like this for about 60 minutes until they are dry.

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Step 4: Bake the Macarons

To bake a delicious batch of macarons, preheat the oven first. Then, place the tray into the oven and bake for 10 minutes at 160 degrees, followed by 5 minutes. After baking, reduce the oven temperature to 140 degrees and continue baking for 10 more minutes before turning off the heat. Finally, remove the macarons from the oven and let them cool.

Step 5: Prepare the Cream Cheese Filling

Beat softened butter until fluffy, then add powdered sugar, cream cheese, and matcha powder. Mix until well combined. Once mixed, transfer to a piping bag and chill in the refrigerator.

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Step 6: Complete the Product

To complete the Macaron, use a piping bag to squeeze filling onto one shell, then sandwich it with another. Repeat until all ingredients are used.

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Finished Product

In just a few simple steps, you'll have a delicious Macaron ready to enjoy. The delightful aroma, soft shell, and creamy cheese filling will keep you coming back for more.

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4. Tips for Making Delicious Macarons

• This type of cake doesn't require flour; it uses almond flour instead. Make sure to buy from a reputable source.
• You can use an air fryer instead of an oven for baking. However, note that each oven or air fryer may have different baking temperatures, so pay attention.
• If your macarons turn out too dry or crispy, reduce the amount of almond flour used for the shells.
• When making macarons, use powdered sugar and avoid using granulated sugar.
• Preheat your oven before baking to ensure better results.

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Here are 3 quick and simple ways to make delicious Macarons that Mytour Blog has compiled. Save these recipes now to make for your whole family. Good luck with this sweet and fragrant baked treat!

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