| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 2-3 người ăn | 5 phút | 10 phút | 15 phút |
- 3 mushrooms
- 30 grams of unsalted butter
- 1/2 small bowl of beef or chicken broth
- 3/4 small bowl of Whipping Cream
- 1/2 teaspoon finely chopped thyme
- A pinch of pepper, soup powder
- 1 minced garlic clove
- 1 small purple onion, diced

Photo: Collected
Processing Steps
- Remove mushroom stems, wash thoroughly, drain, and slice thinly
- Heat a pan over medium heat
- Melt butter in the pan, then add mushrooms and sauté for about 2 minutes
- Next, add onions and garlic, sauté for another 3-4 minutes
- Season with pepper, soup powder, beef broth, and Whipping Cream, stir well
- Simmer until the sauce thickens slightly, then turn off the heat
- Finally, add 1/2 teaspoon of finely chopped thyme and mix well
Finished Product
A fragrant thyme-scented mushroom sauce, slightly creamy yet not overwhelming, perfect as a dipping sauce for steak.

Photo: Collected
2. How to Make Green Peppercorn Mushroom Sauce for Steak
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 2-3 người ăn | 5 phút | 7 phút | 12 phút |
Prepare the Ingredients
- 3 porcini mushrooms
- 1 dry onion, 1 small clove of garlic
- 1 cup of chicken or beef broth
- Green pepper
- Cornstarch
- 1 small spoon of Hennessy cognac (optional)

Photo: Collected
Cooking Steps
- Clean the porcini mushrooms, drain, and thinly slice
- Minced dry onion, garlic
- Heat a pan over low heat, add cooking oil or sliced butter to the pan and heat
- Next, sauté the onion and garlic until fragrant
- Add a small spoon of Hennessy cognac to the pan, use a flame to ignite and let it flame for about 5 seconds
- Remove the pan from the heat until the flame in the pan completely extinguishes, then add the mushrooms and stir-fry briefly
- Add a cup of chicken or beef broth to the pan and bring to a boil
- Dissolve some cornstarch in water and add to the pan
- Simmer the mixture until it thickens slightly, then turn off the heat
- Decorate the mushroom sauce with thyme leaves for added aroma and visual appeal
Finished Product
This mushroom sauce recipe has an additional warmth and rich aroma from the cognac. The mushrooms are tender, melting in the mouth. This dish is best enjoyed with bread or steak.

Photo: Collected
3. How to Make Shiitake Mushroom Oyster Sauce
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 2-3 người ăn | 5 phút | 10 phút | 15 phút |
Prepare the Ingredients
- 1 bag of shiitake mushrooms
- A tablespoon of oyster sauce
- A tablespoon of white sugar
- One chili, a sprig of finely chopped green onions
Cooking Steps
- Cut off the stems of shiitake mushrooms, separate them, wash thoroughly, and drain
- Arrange the mushrooms on a plate and place in a steamer. Steam until the mushrooms are cooked (about 5-7 minutes)
- Heat a pan, add cooking oil, then sauté the minced garlic until fragrant
- Add oyster sauce, sugar, chopped green onions, and chili to the pan and bring to a boil
- Finally, pour the oyster sauce over the cooked mushrooms, sprinkle with finely chopped green onions to make the sauce more appealing
Finished Product
Shiitake mushrooms have a beautiful brown color, the sauce is thick and flavorful, perfect with rice.

Photo: Collected
4. How to Make Spicy Mushroom Sauce
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 2-3 người ăn | 5 phút | 10 phút | 15 phút |
Prepare the Ingredients
- 1 bag of shiitake mushrooms
- 1 small onion
- 2 cloves of garlic, 1 chili pepper, 1 sprig of green onions
- Cayenne pepper, chili paste, bouillon cube, fish sauce
Cooking Steps
Step 1: Preparing the Ingredients
- Cut off the stems of shiitake mushrooms, separate them, wash thoroughly, and drain
- Peel and clean the onion, finely dice
- Mince garlic, chili, finely chop green onions
Step 2: Making Spicy Mushroom Sauce
- Steam or blanch the mushrooms for about 1-2 minutes until they are just cooked, then drain
- Prepare the sauce consisting of 1 tablespoon of white sugar, 1 tablespoon of bouillon cube, ½ tablespoon of chili powder, 1 tablespoon of fish sauce, and 4 tablespoons of water. Mix well.
- Heat cooking oil in a pan, then sauté minced garlic until fragrant
- Add diced onion, stir-fry briefly, then pour in the prepared sauce
- Simmer the mixture until the onion is cooked, then add the mushrooms and stir-fry evenly before turning off the heat
- Transfer the mushrooms to a plate and garnish with chopped green onions for a visually appealing dish
Finished Product
The sauce is mildly spicy and has a beautiful red color. You can use it as a dipping sauce for fresh or boiled vegetables, or enjoy it with rice or bread.
A Few Delicious Mushroom Dishes:
- 4 Delicious and Budget-Friendly Mushroom Beef Sauce Recipes
- Nutritious Stir-Fried Beef with Mushrooms Recipe

Photo: Collected
5. How to Make Creamy Coconut Mushroom Sauce with Vegetables
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 2-3 người ăn | 5 phút | 10 phút | 15 phút |
Prepare the Ingredients
- 20 grams of unsalted butter
- 5-6 fresh shiitake mushrooms (can be replaced with straw mushrooms, button mushrooms)
- 50 grams of green beans
- 150 milliliters of coconut milk
- 100 milliliters of Whipping cream
- Salt, pepper, garlic
- 2 potatoes
- Curry powder (optional)

Photo: Vương Hà Anh
Cooking Steps
Step 1: Preparing the Ingredients
- Clean and finely slice the shiitake mushrooms
- Peel and mince the garlic
- Peel and wash the potatoes, then cut into small pieces
Step 2: Making the Potato Mixture
- Steam or boil the potatoes until soft, then transfer to a bowl and mash them with a fork
- Add 100ml of Whipping cream and 150ml of Coconut milk to the potatoes and mix the mixture thoroughly. If you want it quicker, you can put everything into a blender and blend until smooth.

Photo: Vương Hà Anh
Step 3: Making the Mushroom Sauce
- Heat a pan on the stove, add cooking oil, and heat it up. Then add minced garlic and sauté until fragrant.
- Add mushrooms and green beans to the pan and stir-fry. Season with a pinch of salt, pepper to taste, and mix well.
- Add the potato mixture to the mushroom pan and bring to a boil. Add ¼ teaspoon of curry powder to enhance the flavor.
- If the sauce is too thick, you can add a little water to the pan.
- Simmer for about 1-2 minutes until the sauce thickens, then turn off the heat.
Finished Product
The coconut-flavored sauce is very fragrant and delicious, creamy. You can enjoy it with noodles, pasta, or salad.

Photo: Vương Hà Anh
Here are 5 simple mushroom sauce recipes, diverse in flavors and can be paired with various dishes. Show off your skills now to treat your family.
See more:
- How to make Tonkatsu sauce
- How to make tomato sauce
