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Making cinnamon sausage is not only incredibly simple but also a delicious dish that everyone will love in the family meal. Ladies, quickly learn the method below by PasGo!
Cinnamon sausage is a delicious dish from Hanoi that people all over the country love. The savory aroma of cinnamon and the sweet taste of meat make it a favorite, especially in family meals.
You can also prepare this cinnamon sausage at home to ensure safety and hygiene, as well as save costs. The method of making cinnamon sausages is very simple and not too complicated. Let's refer to the method below by PasGo to showcase your cooking skills and enjoy this delicious dish with your family!
Ingredients for making cinnamon sausage:
- Pork belly or pork butt: 400g
- Cinnamon powder: 2 teaspoons
- Baking powder: 1 teaspoon
- Cinnamon powder: 3 teaspoons
- Fish sauce: 3 teaspoons
- Cooking oil
How to make delicious cinnamon sausage:
- Clean the pork thoroughly, use a strainer to remove the skin, then cut the meat into small pieces and put them in a bowl. Place the bowl in the freezer for about 10-15 minutes.
- Take the meat out of the freezer and grind it finely. If there is a lot of meat, divide it into 2-3 portions for quick grinding.
- Once the meat is ground, add all the ground meat to the machine with 2 teaspoons of cinnamon powder, 3 teaspoons of fish sauce, baking powder (dissolve the baking powder in 2 teaspoons of water), and grind evenly. When the meat is finely ground, add 3 teaspoons of cooking oil and 3 teaspoons of cinnamon powder, then use chopsticks to mix thoroughly for about 5 minutes.
- Place the ground meat mixture in a food wrap and wrap it tightly. Place it in the cool compartment of the refrigerator for about 15-20 minutes to make the cinnamon sausage more elastic and chewy.
- Take the ground meat mixture from the refrigerator and steam it for about 20 minutes, then turn off the heat. Transfer the sausage to a plate and remove the food wrap.
- Heat cooking oil in a pan, then fry the cinnamon sausage over low heat until it is evenly cooked and golden. Turn off the heat. Allow the sausage to cool slightly, then slice it into bite-sized pieces. Arrange on a plate and enjoy.
A plate of fragrant cinnamon sausage accompanied by pickled vegetables is enough to warm up a rainy day's meal. In the morning, you can dip the cinnamon sausage in fish sauce and enjoy it with hot rice, a delicious and satisfying meal. You can also make a sandwich with cinnamon sausage and a few slices of cucumber, it's very tasty.
Making cinnamon sausage is truly not difficult at all, right? So, why hesitate? Make it now for the whole family to enjoy. Homemade cinnamon sausage is not only delicious but also hygienic.
Wishing you success, and don't forget to share the recipe with friends and family for reference.
Sương Mai's collection – PasGo.vn
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