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Nutritious and crispy, pig kidneys are versatile and can be cooked into various dishes such as stir-fried pig kidneys with chives, stir-fried pig kidneys with green beans,... One of the easy-to-make and delicious dishes from pig kidneys is stir-fried pig kidneys with onions.
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2. How to make stir-fried pig kidneys with onions
The recipe for stir-fried pig kidneys with onions is quite simple. The cooking time is only about 30 minutes.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 3 – 4 người | 15 phút | 25 phút | 40 phút |
Ingredients needed
- 2 pig kidneys
- 1 tomato
- 1/2 carrot
- 1 onion
- 1 stem of spring onion
- 20 grams of garlic chives
- 20 grams of celery
- 5 cloves of garlic
- 2 tablespoons of cooking oil
- 1 tablespoon of white wine
- 1 tablespoon of rice vinegar
- 1 piece of ginger
- 3 teaspoons of soy sauce
- 1 teaspoon of chili sauce
- 1 teaspoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of lard
- Other spices: sugar, salt, seasoning powder, pepper
Photo: collected
Step-by-step instructions
Step 1: Preparing Pork Liver
- After purchasing pork liver, place it in the freezer for about an hour to firm it up. Then, slice the liver lengthwise, removing any white bile ducts. Rinse the liver thoroughly with clean water, cut it into bite-sized pieces, and marinate it with a mixture of white wine and sliced ginger to eliminate any strong odor. Boil a pot of water, add a tablespoon of vinegar and two tablespoons of salt. Blanch the liver for 1-2 minutes, then remove and drain.
Step 2: Preparing Other Ingredients
- Peel and crush the garlic. Remove the stems from the tomatoes, wash them, and slice them into wedges. Peel and thinly slice the carrots horizontally (you can also make vertical cuts to create a flower shape). Peel the onions, wash them, and cut them into small pieces. Trim the outer leaves and roots of the leeks, wash them thoroughly, and cut them into short segments. Wash the spring onions and celery, then cut them into 4cm lengths.
Step 2: Stir-fry Pork Liver with Onions
- Heat 2 tablespoons of cooking oil in a pan, add crushed garlic, and sauté until fragrant. Then, add the liver and stir-fry for about 5 minutes until firm. Remove and set aside.
Step 3: Finished Dish - Pork Liver Stir-fried with Onions
Pork liver stir-fried with onions and vegetables creates a dish that is both flavorful and visually appealing. The liver is crispy and free from any unpleasant odor, while the vegetables are cooked just right without becoming mushy. This dish is best enjoyed hot and can be sprinkled with a dash of black pepper to enhance the flavor.
Image: collected
4. Handy Tips for Choosing and Deodorizing Pork Liver
To ensure you buy good-quality pork liver, keep the following points in mind:
- Choose pork liver that is bright red, with a smooth and shiny surface, soft to the touch, and still covered with its natural membrane.
- Press the liver gently to check its elasticity; fresh pork liver will have good elasticity. Conversely, if it feels soft and mushy, avoid purchasing it.
- Fresh pork liver has a natural mild odor, without any unpleasant or strong smells.
Even if you buy fresh liver, you still need to carefully remove the odor to eliminate any unpleasant smell. Here are 4 easy ways to deodorize pork liver:
- Using white vinegar: Peel off the thin membrane on the outside of the liver, then cut it in half and remove all the white bile glands inside. Rinse thoroughly with water, then squeeze with vinegar. Squeeze well and rinse again 2-3 times to completely remove the characteristic odor of pork liver.
- Using salt: Rinse the pork liver with cold water, cut it in half, and remove the white bile glands. Then, score the surface of the liver and evenly apply salt. Wait for about 2-3 minutes, then rinse again with clean water. Repeat 2-3 times to deodorize the pork liver.
- Using white wine: Cut the pork liver in half and remove the white parts. Rinse the liver with water, gently squeeze with white wine, and rinse again. Blanch in boiling water for about 1 minute, then remove and soak in cold water, slice, and prepare.
Image: collected
Mytour has just shared with you the recipe for stir-fried pork liver with onions along with some small cooking tips for liver. Quickly save the article to be ready to show off your skills when needed!
Read more:
- How to make garlic-fried pork liver
- How to make stir-fried pork heart with mushrooms
