Buzz
Besides Dalgona coffee, garlic butter cheese baguette (or garlic butter cheese bread) is the name causing a stir among food enthusiasts. With easy-to-find ingredients, simple preparation, exquisite flavor, and eye-catching appearance, this is a Korean dish you must try at least once in your life.
Let Klook share with you the super simple recipe for garlic butter cheese baguette!
How to Make Garlic Butter Cheese Baguette Crust
Ingredients:
- - 250g bread flour
- 80g all-purpose flour
- 40g sugar
- 2g salt
- 4g yeast
- 1 egg
- 140g unsweetened fresh milk
- 40g unsalted butter
Preparing Ingredients for the Crust:
- Microwave the butter until melted. Let it cool.
- In a large mixing bowl, combine flour, sugar, salt, and yeast. Ensure the yeast is kept separate from the salt to prevent it from dying. Mix well by hand.
- Add eggs and fresh milk, then knead the mixture until thickened.
- Incorporate the melted butter and continue kneading.
- Shape the dough into a round ball and let it rest in the bowl for about 1 hour.
Note: You can knead the dough by hand or use a mixer for quicker results. When the dough can be stretched into a thin sheet, it means you have successfully kneaded it.
How to Make Cream Cheese Filling
Ingredients:
- 200g soft cream cheese
- 25g powdered sugar
- 100ml whipping cream
- 1 teaspoon lemon juice
Method:
- Prepare a bowl of water with ice cubes.
- Place a mixing bowl on top of the ice water. Add cream cheese and powdered sugar to the bowl and mix well by hand or with a gradually increasing speed electric mixer.
- Add whipping cream and 1 teaspoon lemon juice. Continue beating until the mixture becomes fluffy and thick. Then, transfer the mixture into a piping bag and store it in the refrigerator.
How to Make Garlic Butter Sauce
Ingredients:
- 1 egg
- 75g condensed milk
- 120g cashew butter
- 50g minced garlic
- 40g powdered cheese
- 1 teaspoon salt
- 1 tablespoon dried parsley
Method:
Beat one egg until frothy, then add condensed milk, melted butter, minced garlic, powdered cheese, salt, dried parsley, and mix the mixture evenly.
Baking Method for Garlic Butter Cheese Baguette
- Divide the rested dough into 6 to 8 portions as desired. Roll and shape each divided portion and let it rest for another hour.
- Brush melted butter on the baking tray to enhance the aroma for the crust. Place the dough on the tray.
- Preheat the oven to 180 degrees Celsius for 15 minutes.
- Bake the bread at 180 degrees Celsius for 15 minutes.
- Once the bread is baked, cut it into wedge shapes; then, manually inject garlic butter sauce into the bread. Dip the bread into the garlic butter sauce to coat the crust.
- Add cream cheese into the bread, along the cut lines on the bread.
- Sprinkle some dried parsley on top of the bread for decoration and enhanced flavor.
- Preheat the oven to 180 degrees Celsius for 15 minutes.
- Continue baking the bread at 180 degrees Celsius for 12 minutes to melt the cheese. Adjust the temperature according to the size of the bread.
Voila! Now you have in your hands some exquisite garlic butter cheese baguettes. Wrap them beautifully and send your love to your loved ones. Note that this type of bread is only delicious when eaten hot and is 'contraindicated' for those who dislike parsley.
Show off your culinary skills right away. Don't forget to follow Klook's Blog, Instagram, & Facebook to stay updated with continuous news, tips, and tricks about travel and life!
