Revealing the recipe for flavorful garlic fried ribs to accompany your rice meals

Garlic fried ribs feature a simple marination and cooking process. Just a glance and you can easily whip up a super tasty dish to treat your family.

Pork ribs are among the fantastic ingredients for cooking because they are not only nutritious but also can be combined with other spices to create many incredibly delicious dishes. Among them, garlic fried ribs must be mentioned, although it only consists of pork ribs and garlic, it has an extremely rich and flavorful taste, perfect with rice.

Ingredients for garlic fried ribs:

(Serving 4 people)

- Pork ribs: 500 grams

- Garlic: 3 large cloves

- Cornstarch: 2 tablespoons

- Seasonings: salt, sugar, black pepper, fish sauce, cooking oil

How to make garlic fried ribs:

Step 1: Preparation and marination of ingredients

- Clean the pork ribs, cut into bite-sized pieces, and drain well.

- Place the ribs in a large bowl, add 1 tablespoon of fish sauce, 1 teaspoon of sugar, ½ teaspoon of salt, ½ teaspoon of seasoning powder, and a pinch of seasoning powder. Mix the ribs well with the seasonings, marinate for about 30 minutes.

Step 2: Frying the ribs

- After the ribs have absorbed the seasonings, add cornstarch to the bowl, toss well to coat the ribs evenly with cornstarch.

- Heat the cooking oil in a pan, add the ribs to the pan, fry over medium-low heat.

- Once the ribs are evenly golden brown, remove them from the pan and place them on paper towels to absorb excess oil.

Step 3: Completion

- Peel and finely chop the garlic. Drain some oil from the pan used to fry the ribs, add the garlic and fry until golden brown, then remove and set aside.

- Mix 2 tablespoons of fish sauce with 2 teaspoons of sugar, stir well to dissolve. Transfer the ribs back to the pan, pour the prepared fish sauce mixture over them, and stir-fry evenly.

- Simmer the ribs for about 5 minutes, when the fish sauce starts to thicken, it means the ribs have absorbed the seasoning. Add the chopped garlic, mix well, then turn off the heat.

- Arrange the ribs on a plate, garnish with lettuce and fresh herbs, and serve hot with rice.

Tip:

- During preparation, you can briefly blanch the ribs to remove any unpleasant odor.

- When frying the ribs, it's best to use low to medium heat and flip them to prevent burning.

- If you don't like the crispy outer layer, you can skip the cornstarch and fry the ribs directly.

Garlic fried ribs, while a familiar dish, still stand out due to the meticulous marination that brings forth a rich, aromatic flavor hidden deep within each golden, fragrant piece of meat. With just a little effort, you can treat your family to a delicious dish. Save this recipe now. Enjoy with your family.

Before attempting to make garlic fried ribs at home, visit Long Đình restaurant to enjoy their Hong Kong-style garlic fried ribs. The delightful and novel taste of this dish is sure to please you. Moreover, as a restaurant specializing in Hong Kong cuisine with dishes such as dim sum, roast duck, and hot pots, Long Đình is an ideal destination for family gatherings, meetings with colleagues, and more.

Not only captivating guests with delicious dishes, Long Dinh also allures them with a distinctive cultural space of Hong Kong, intricate yet romantic. From furnishings like paintings and chairs to teapots and screens... everything is meticulously selected to provide guests with the most authentic experience of a glamorous Fragrant Harbour.

Compiled by Thanh Mai - PasGo.vn

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