Buzz
Crab claw greens, a familiar and rustic vegetable, are known for their health benefits. The beef and crab claw salad is a tasty and aromatic dish to add variety to your meals. Learn how to prepare it with Mytour now!
1. Ingredients
- Sirloin beef: 300 grams
- Purple onions, minced garlic
- Freshly chopped chili
- Spring onions: 1 bulb
- Crab claw greens: 500 grams
- Sesame seeds, peanuts (optional)
- Seasonings: peanut oil, fish sauce, black pepper, rice vinegar, sugar
2. Preparation Tools
Stove, pan, knife, chopping board, plate...
3. How to Make Crab Claw Greens and Beef Salad
Step 1: Marinate the Beef
Thinly slice the sirloin beef. Marinate it with 2 tablespoons of peanut oil, 1 tablespoon of fish sauce, and 1 teaspoon of ground star anise for a delightful flavor. Marinate the meat for about 15 minutes.
Step 2: Prepare Various Vegetables
Slice the shallots thinly and soak them in cold water to reduce spiciness, making them more crispy.
Purple onions and peeled garlic minced. Finely chop the fresh chili. Set aside about 4 - 5 branches of thinly sliced garlic for frying until golden. Clean the crab claws thoroughly and soak them in diluted saltwater, then drain.
Step 3: Fry Garlic
Thinly slice the garlic and fry until golden with peanut oil. Remove and drain excess oil. Similarly, sauté the shallots until golden and drain excess oil.
Step 4: Prepare Salad Dressing
Prepare the salad dressing with the following ingredients: 5 tablespoons of rice vinegar, 5 tablespoons of sugar, 3 tablespoons of fish sauce, 5 tablespoons of filtered water, and 1 tablespoon of minced chili. Mix well.
Step 5: Mix the Salad
Heat the pan, sauté the garlic and shallots with peanut oil, then add the beef to stir-fry. When the beef is slightly pink, add the onions and quickly toss before turning off the heat.
For a delightful twist, stir-fried beef with crab claw greens is pre-mixed with 3 spoons of peanut oil. Pour the salad dressing over, add golden fried garlic, and sprinkle some peanuts to complete the dish.
4. Finished Product
Crab and beef salad is a refreshing recipe for the hot season. The slight pungency of the crab is balanced with peanut oil and the aroma of fried garlic. The tender, flavorful beef adds a harmonious touch to this enticing salad.
