Revealing the Secret Recipe for Seafood Spring Rolls for Intimate Gatherings

If you're wondering how to master the perfect seafood spring rolls, let PasGo guide you through crafting delicious ones.

Seafood spring rolls are crispy on the outside and filled with flavorful fresh seafood, combined with creamy mayonnaise, they are sure to delight everyone, making them perfect for cozy weekend meals.

Essential ingredients:

(Serves 4)

- Fresh steamed and peeled shrimp: 300g

- Steamed grouper meat: 200g

- Egg: 1

- Carrot: 1 piece

- Onion: 1 bulb

- Spring roll wrappers: 1 pack

- Mayonnaise sauce: 150g

- Crispy frying flour: 1 pack

- Tempura flour: 1 pack

- Seasonings: Cooking oil, soup powder, chili sauce (as needed, to taste)

How to Make Delicious Seafood Spring Rolls

Step 1

Peel and dice onions, then wash them thoroughly.

Wash and peel carrots, then finely chop them.

After peeling, steam the shrimp until cooked, then finely chop.

(Finely chopped onions, carrots)

Step 2

Making the filling Heat 2 tablespoons of cooking oil, then sauté the finely chopped onions until fragrant. Add the chopped carrots and continue sautéing until tender. Add shrimp and grouper, then stir-fry. Add soup powder and pepper, season to taste, then turn off the heat.

Once the mixture is cooked through, transfer to a plate and mix in 150g of mayonnaise evenly.

(Preparing the filling for seafood spring rolls)

Step 3

Spread out the spring roll wrappers, place the shrimp and grouper filling mixture on one end, fold the sides in, and roll tightly. Repeat until all filling and wrappers are used. Be mindful not to roll too tightly or loosely.

Step 4

To achieve crispy fried spring rolls, eggs and a mixture of frying flour are indispensable.

Beat chicken eggs, then evenly coat the rolled spring rolls with egg before rolling them in crispy frying flour. Repeat with another layer of egg and roll in tempura flour, then arrange evenly on a plate.

Step 5

Once wrapped, proceed to fry the spring rolls.

Pour cooking oil into a pan so that the oil completely submerges each spring roll. Heat the oil until hot and bubbling. Carefully add each rolled spring roll to fry until golden and crispy, releasing a fragrant aroma. Then place the fried spring rolls on a plate lined with paper towels to absorb excess oil.

(Frying spring rolls submerged in cooking oil)

Finally, arrange the spring rolls on a plate to make them visually appealing. Seafood spring rolls pair perfectly with chili sauce, tomato sauce, and rich mayonnaise sauce.

Seafood spring rolls are not only simple and easy to make but also bring a new flavor to the traditional spring rolls you're used to. Crispy, fragrant seafood spring rolls are packed with nutrients for the whole family.

Wishing you all the best success!

Related Articles: