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Discover the art of making aloe vera salad below, not only bringing a cooling effect but also contributing to a fresh, youthful complexion, especially beneficial for those aiming to lose weight. Check it out now!
Aloe vera isn't just for cosmetics; it's also a versatile ingredient in various culinary creations to cool the body. Today, let's combine it with fresh shrimp to create a unique aloe vera salad, helping you stay cool, maintain smooth skin, and keep a slender figure during hot summer days. This dish is so delicious that you and your family will love it from the first bite.
Get ready with the ingredients and join PasGo – the first restaurant reservation app in Vietnam to learn how to make this extraordinary aloe vera salad!
Ingredients for Aloe Vera Salad:
- Aloe vera: 200g
- Land shrimp: 100g
- Carrot: 1/3 piece
- Cucumber: 1/2 piece
- Coriander: a handful
- Minced garlic: 1 teaspoon
- Lime juice: 1 tablespoon
- Fried shallots, sesame seeds, minced horn pepper
- Seasonings: Fish sauce, sugar, salt, rice vinegar, etc.
Note:
How to make Aloe Vera Salad:
- Peel and cut aloe vera into 5cm long strands. Place the cut aloe vera in a dish, add a pinch of fine salt, and gently knead to release the sliminess. After kneading with salt, rinse the aloe vera under cold water to remove the sliminess.
- Bring a pot of water to a boil, then blanch the prepared aloe vera for about 30 seconds and immediately scoop it out.
- Soak the blanched aloe vera in a bowl of ice water to keep it crisp.
- Peel and julienne the carrot.
- Peel and finely mince the garlic.
- Clean the cucumber, remove the seeds, leave the skin intact, and then cut it into strips (only use the cucumber skin to prevent excess water when mixing the salad).
- Steam the shrimp until cooked, peel, and leave the tails for a decorative touch.
- Wash the coriander thoroughly and chop finely.
- Prepare the salad dressing: Mix about 2 tablespoons of fish sauce, 3 tablespoons of sugar, and 1 tablespoon of lime juice in a bowl, stir until the sugar dissolves. Then add 1 teaspoon of minced garlic and a bit of chopped chili, stir well to create a sweet and sour dressing.
- Finally, add shrimp, cucumber, and julienned carrots to a large bowl, then mix with the sweet and sour dressing. Next, add fresh herbs and aloe vera, and mix thoroughly.
- Note: When mixing the aloe vera shrimp salad, be gentle to avoid crushing the aloe vera!
Now, simply plate the aloe vera shrimp salad, sprinkle some fresh herbs on top, and add a bit of toasted sesame. Enjoy your delicious dish!
Aloe vera has long been a renowned ingredient for its skincare benefits. Everyone knows its wonders for the skin and overall health. So why wait? Showcase your culinary skills with this refreshing and healthy aloe vera shrimp salad. It's not only delicious but also promotes beautiful skin without the worry of gaining weight. Perfect for those scorching summer days!
Wishing you success! Don't forget to share this aloe vera shrimp salad recipe with friends and family for reference!
If you don't have time to make this aloe vera salad at home, visit Wrap & Roll restaurant for a delightful experience. Wrap & Roll is a chain of restaurants specializing in serving authentic Vietnamese rolls in a modern style.
At Wrap & Roll, diners can choose from a menu featuring over 40 traditional Vietnamese rolls, complemented by 9 uniquely crafted dipping sauces, creating a distinctive and characteristic flavor for each dish.
Presently, Wrap & Roll boasts a chain of restaurants in both Ho Chi Minh City and Hanoi, catering to food enthusiasts who love Vietnamese dishes, especially rolls. Come to Wrap & Roll for a unique experience, savoring the simple, rustic, yet modern traditional flavors.
Don't forget to book a table via PasGo before heading to Wrap & Roll to secure your spot and enjoy exclusive perks!
>>> Check out the latest promotions at Wrap & Roll Hanoi HERE!
>>> Discover the newest deals at Wrap & Roll Ho Chi Minh City HERE!
Sương Mai curated from the Internet – PasGo.vn
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