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Stir-fried greens with fragrant garlic are a rustic and familiar dish in every Vietnamese household. While stir-frying greens might seem easy, achieving that crispy texture requires a special technique!
Greens are an incredibly popular and nutritious vegetable. From greens, you can create various dishes such as boiled greens, stir-fried beef, steamed chicken with greens... Today, PasGo is sharing with you a simple and flavorful recipe for garlic-infused stir-fried greens. Let's showcase your cooking skills in the kitchen, ladies!
Ingredients for making garlic-infused stir-fried greens(Serves 4)
- Sweet cabbage or Chinese cabbage: 350g
- Garlic: 5 cloves
- Seasonings: salt, sugar, pepper, broth powder, cooking oil
How to make garlic-infused stir-fried greens
Step 1: Prepare the ingredients
- Pick fresh greens, discard wilted leaves, remove roots, soak in diluted saltwater for about 10 minutes.
- Remove the greens, rinse with cold water, drain, and cut into bite-sized pieces (about 3-4 cm).
- Peel and wash the garlic, then lightly crush.
Step 2: Sauté the greens
- Bring water to a boil with 1/2 teaspoon of salt, blanch the greens briefly.
- Quickly remove the greens and immerse them in a bowl of cold water to retain their crispiness, then drain well.
- Heat a pan with 1 tablespoon of cooking oil, add the garlic and sauté until fragrant.
- Add the greens to the pan with garlic, then add 2 teaspoons of broth powder, 1/2 teaspoon of sugar, and season to taste.
- Sauté the greens until just cooked, sprinkle with a bit of pepper, then turn off the heat. Transfer the greens to a plate and serve hot with rice.
Note:
- Choose greens that are just right, not too young nor too old as they will be easier to sauté. Young greens can easily become mushy when sautéed, while older greens can be tough.
- To reduce splattering, heat the oil until it's very hot before sautéing the garlic.
- Stir-frying the greens over high heat helps them cook quickly and release less water.
Final Product Requirements
- Sautéed greens should be vibrant, flavorful, with a strong garlic aroma, perfect when served with hot rice. Although it's a stir-fry dish, garlic-infused sautéed greens are very palatable, not overwhelming, exceptionally fragrant, and easy to pair with other dishes. They pair well with braised meat or steamed fish. Greens are highly nutritious, rich in vitamins and fiber, promoting overall health and beautiful skin. With just a small plate of greens, you receive a significant energy boost. Additionally, greens are readily available, easy to prepare, so add a plate of fresh greens to your family's menu! Enjoy your meal!
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Compiled by Thanh Mai – PasGo.vn
