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Spicy chili salt roasted conch is a favorite snack among seafood enthusiasts, commonly featured on the menus of many eateries and restaurants. You can ensure both delicious flavor and food safety by preparing it yourself at home.
Spicy chili salt roasted conch with conch and chili salt is a delicious dish enjoyed by the people of Vietnam, offering a harmonious blend of spicy and salty flavors that tantalize the taste buds. This dish is perfect for chilly days and joyful family gatherings.
Ingredients for making spicy chili salt roasted conch
- 500g of fresh conch
- 15g of chili powder
- 6 fresh chili peppers
- 2 stalks of lemongrass, 2 bulbs of garlic
- A bunch of Vietnamese coriander
- Seasonings: rock salt, cooking oil, sugar, shrimp paste, bouillon powder, MSG, etc.
Ingredients for making chili salt roasted conch
Steps to make chili salt roasted conch
Step 1: Prepare the ingredients for making chili salt roasted conch
- Soak the conch in rice washing water with 2 thinly sliced chilies to remove dirt and impurities. Soak for 30 - 45 minutes, then use a brush to scrub the shells to ensure they are clean. Rinse the conch thoroughly 3 - 4 times and drain.
- Peel and crush the garlic, clean and finely chop the lemongrass.
- Wash the fresh chilies and finely slice.
- Wash and finely chop Vietnamese coriander.
Prepare the ingredients for making chili salt roasted conch
Step 2: Boil the conch
- Bring a pot of water to boil, add bouillon powder and sugar, then boil. Once the water is boiling, gently add the conch and boil for 2 - 3 minutes until cooked. Remove the conch from the pot.
Boil the conch until cooked
Step 3: Proceed to roast the conch with chili salt
- Mix the chili salt mixture for roasting the conch according to the following recipe: 1 tablespoon of sugar, 1 tablespoon of rock salt, and 4 fresh chilies. Then, transfer the mixture to a mortar and pestle and grind until smooth. Add 2 tablespoons of shrimp paste to the mixture and continue grinding, ensuring all ingredients are finely crushed and well combined.
- Heat a pan on the stove, add 2 tablespoons of cooking oil, and sauté some chopped garlic and lemongrass until fragrant. Add 1 tablespoon of water and simmer. Once the mixture turns golden and begins to boil, add the prepared chili salt mixture and stir well.
Roast the conch with chili salt
- Boil until the mixture boils again, then add the conch to roast together. Stir quickly and evenly to coat the conch with the roasted salt. When the salt has evenly dried and adhered to the conch, turn off the heat.
Finished product: Chili Salt Roasted Conch
Finished product: Chili Salt Roasted Conch
After being completed, the chili salt roasted conch has a dry salt layer covering the outside, which is not only visually appealing but also incredibly enticing. It can be enjoyed with a dip of salt, pepper, and lime juice or chili sauce. The roasted conch meat offers a fragrant aroma and a satisfying crispy texture that keeps you coming back for more.
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