Buzz
Join us in the kitchen to showcase your skills in making green bean flower sticky rice, currently a hot topic among women on social media!
1. Unveiling the Secret to Making Green Bean Flower Sticky Rice Driving Women Crazy
Join us in the kitchen to showcase your skills in making green bean flower sticky rice, currently a hot topic among women on social media!
Ingredients:
To make green bean flower sticky rice, you will need the following ingredients:
- Glutinous rice: 1000g
- Green beans: 300g
- Coconut milk: 1 can
- White sugar
- Food coloring
- Piping bags for cream flowers
- Leaf nozzles, rose nozzles, chrysanthemum nozzles...
To start, soak mung beans and rice for approximately 8 hours, then rinse thoroughly before cooking. As the rice mixture nears readiness, incorporate coconut milk evenly and continue cooking until fully done. Transfer the mixture into a circular mold, press firmly, and then turn it out onto a plate.
Grind the mung beans into a fine paste using a blender along with a bit of water, sugar, and a pinch of salt.
Transfer the mashed mung beans into a pan, add a little cooking oil, and sauté for about 15 minutes.
Ensure not to over-dry the mung beans as it may affect the texture. Customize the color according to preference for each portion of mung beans.
Finally, shape the mung bean mixture into flower petals.
And now, harvest the chrysanthemum flowers.
Roses
Prepare:
The dish of mung bean rose sticky rice is currently trending across social media due to its irresistible allure. The tender grains of sticky rice infused with the aroma of coconut milk, blending seamlessly with the nutty sweetness of mung beans, create a truly perfect combination. On special occasions, birthdays, or festive gatherings, impress your guests with this delightful treat!
And here is the finished product:
Various Types of Flowers
