Revealing the Secret to Making Irresistible Pickled Squid Stir-Fry

Squid is a highly nutritious seafood with a soft texture that can be combined with various ingredients to create dishes like squid stir-fried with onions, squid stir-fried with chili sauce, squid stir-fried with cucumber… Join PasGo today to learn how to make pickled squid stir-fry and impress your whole family.

• Preparation & Pre-processing Time: about 15 – 25 minutes.
• Cooking Time: about 10 – 15 minutes.

Create Crispy and Delicious Pickled Squid Stir-Fry

Mussels are packed with essential nutrients, promoting joint health (they contain 63% selenium) and maintaining the vitality of skin, muscles, hair, and nails. Discover the delicious recipe for stir-fried mussels with pickled vegetables below and start caring for your family's well-being today!

1. Ingredients:

The ingredients for stir-fried mussels with pickled vegetables for 4 servings are:

- Fresh squid: 500g (you can choose between squid tubes or squid with ink, depending on your preference)

- Pickled vegetables: 1 bowl (serving size for rice)

- Garlic: 1 bulb

- Dried shallots: 2 bulbs

- Ginger: 1 small knob

- Chive blossoms and herbs: 2 to 3 sprigs each

- White wine

- Seasonings, peppercorns, soup powder, seasoning powder, MSG,...

- Utensils: Deep skillet

 Ingredients for stir-fried pickled vegetables squid

How to choose fresh squid

- The squid head must be intact, the ink sac not flattened, the skin shiny, and the color not turning red, with clear blue eyes.

- Fresh squid should have a lot of eggs, with an egg ratio of 80% to 90%. The higher the egg ratio, the better.

- When selecting, gently squeeze the squid body, if the belly is full and the tail drops eggs, it's good to go.

 Delicious fresh squid

Before proceeding with the stir-fried pickled vegetables squid recipe, you need to prepare the ingredients first.

2. Prepare the ingredients.

Prepare fresh squid

After purchasing fresh squid, clean it thoroughly, remove all the ink sac, backbone, squid head, then rinse with white wine to remove the fishy smell, and let it drain.

Note: For squid with eggs, you can leave it whole or cut it in half (because the eggs are small). For larger squid or cuttlefish, after cleaning, score the squid evenly on the body with diagonal cuts, then slice the squid into bite-sized pieces.

 Prepare fresh squid

Prepare pickled vegetables and other ingredients.

- Squeeze out excess water from the pickled vegetables and stir-fry briefly.

- Peel and wash the carrots, trim as desired.

- Peel the onions, garlic, and ginger, then finely chop them.

- Clean the coriander and spring onions, wash the roots, cut into 2cm lengths.

3. How to stir-fry delicious pickled vegetables squid:

Step 1. Stir-fry the squid.

- Heat a pan, sauté the chopped onions, garlic with some cooking oil until fragrant, then add the squid and stir-fry over high heat.

- Add the squid back to the pan, sprinkle with 1 teaspoon of seasoning powder when the squid firms up. When the squid is almost cooked, add some finely chopped ginger, then transfer the squid to a plate.

Step 2: Stir-fry pickled vegetables with squid

- In the same pan, add the carrots and stir-fry.

- When the carrots are almost cooked, add the pickled vegetables. Stir-fry for about 5 - 7 minutes, then add the squid to stir-fry together. Season with spices according to your family's taste.

 Stir-fry squid with pickled vegetables

Finally, add the fresh herbs and stir-fry for about 2-3 minutes.

Step 3: Enjoy the delicious and crispy stir-fried squid with pickled vegetables

Transfer to a plate, sprinkle with some black pepper, and serve with rice while still hot.

Everyone will love this delicious stir-fried squid with pickled vegetables

4. Is stir-fried squid with pickled vegetables delicious?

Stir-fried squid with pickled vegetables combines the sourness and crunchiness of the pickled vegetables with the natural sweetness of the squid, creating a flavorful and delicious dish that will surely delight the whole family.

Making stir-fried squid with pickled vegetables isn't difficult, right moms? With just a few simple steps, you'll have a rich and flavorful dish for your family meal.

Wishing you success and a delicious meal with the stir-fried squid with pickled vegetables recipe.

Don't forget to follow the Blog PasGo – Delicious Recipes page to share tips, experiences, and delicious recipes together!

Best wishes!

Phuong Thuy & PasGo Team.