Cô Ba Restaurant is owned by a very enthusiastic and friendly owner. The restaurant specializes in dishes made from seafood, especially fish. The way the food is prepared at the restaurant is quite simple but very appetizing because it retains the fresh sweetness of the seafood. If you're looking for a place to gather with family or friends every weekend, Cô Ba Restaurant is a great choice!
Overview of Cô Ba Restaurant
Cô Ba Restaurant specializes in dishes made from fish. The fragrant, sweet taste and the firmness of the fresh fish are creatively prepared into various dishes such as fried, stir-fried, steamed, or even sashimi. In addition to fish dishes, the restaurant also serves squid, shrimp, or clams.

The area around the restaurant is decorated with humorous quotes (source: Internet)
General information about Cô Ba Restaurant
Delicious dishes at Cô Ba Restaurant
Cô Ba Restaurant is my go-to place whenever I'm unsure of which seafood dish to choose. The restaurant has many delicious dishes, but the following are truly the best-sellers:
First, we must mention the ocean tuna eyeball stewed with Chinese herbs. The large tuna eyeball is stewed to be soft along with a lightly fragrant broth of Chinese herbs that is seasoned just right and easy to eat.

The tuna eyeball stewed with Chinese herbs is not fishy at all, seasoned to be flavorful and delicious (source: our group)

The eyeball inside the scooped bowl is full (source: our group)
Another best-seller is the tuna sashimi. Unlike restaurants that specialize in salmon sashimi, Cô Ba Restaurant offers the unique tuna sashimi with fresh, tender tuna meat that melts in your mouth, served with the restaurant's exclusive mustard sauce.

Fresh tuna sashimi, sweet and not at all fishy (source: our group)

The restaurant's exclusive mustard sauce has a strong spicy taste but is very appetizing (source: our group)
Steamed squid with eggs is also a very popular dish at Cô Ba Restaurant. The squid meat is firm and sweet, filled with rich, creamy eggs inside.

The fresh squid with eggs is chewy, crispy, and full of texture (source: our group)
Grilled tuna loin served with mango sauce is also a very enticing dish. The fresh tuna loin is marinated with a rich seasoning, served with sweet and sour mango sauce that is very appetizing.

The marinated tuna loin is flavorful, served with mangoes and sweet and sour fish sauce (source: our group)
Sour soup with catfish is also very delicious with a broth that is not too sweet and is served with a variety of vegetables. The sweet and tender catfish is generously placed in the hotpot.

Sour soup with catfish has a sweet and clear broth, with a generous portion of catfish (source: our group)
All dishes at Cô Ba Restaurant are divided into two portion sizes – small and large, allowing diners to order just the right amount for the number of people.
Service quality at Cô Ba Restaurant
As I mentioned, the owner of Cô Ba Restaurant is very enthusiastic and cheerful. Almost every day, he is present at the restaurant to assist the staff in serving customers. What's more, unlike other budget eateries, Cô Ba Restaurant has no trash on the floor because the owner is very meticulous; each table is equipped with an empty container for used cans and a small trash bin under the table to prevent customers from littering on the floor.
Prices at Cô Ba Restaurant
Dishes at Cô Ba Restaurant range from 50k-160k per dish. The portions are quite generous, and the flavors are very pleasing, coupled with the enthusiastic service from the owner, I think this price range is reasonable for the quality here.
Customer reviews of Cô Ba Restaurant
Customers who have experienced Cô Ba Restaurant have left positive feedback about the restaurant, and the restaurant has also received a 4.3/5 rating on Google.

Customer comments about Cô Ba Restaurant (source: Internet)

Customer comments about Cô Ba Restaurant (source: Internet)

Customer feedback for Cô Ba Restaurant (source: Internet)
Visit Cô Ba Restaurant – Seafood Specialty now to enjoy delicious seafood dishes!
Posted by: Nguyen Tung Lam
Keyword: Review of Cô Ba Restaurant – Seafood Specialty in Saigon
