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So, what makes Meiji HP milk – milk for cow's milk allergic children different from other conventional milk types? What are the benefits, and how should the milk be prepared? Let's find the answers through the insights shared by Mytour.vn below!
1. What sets Meiji HP milk apart from other types?
Most formula milks for babies on the current market provide protein through ingredients like eggs, milk derivatives, soy, etc. However, some babies may be allergic to these proteins, showing symptoms such as vomiting, diarrhea, itchy rashes, etc. These symptoms lead to poor appetite, disrupted sleep, digestive issues, and hindered growth.
For babies facing these challenges, mothers can consider choosing Meiji HP milk. Also known as Meiji Mirufi HP or Meiji Allergy, this product from Meiji Japan is specifically designed for infants allergic to milk, soy protein, and eggs. Meiji Mirufi HP milk is produced using the enzymatic hydrolysis method with high-quality cow's milk, containing top-notch enzymes that break down milk proteins. It is lactose-free, providing a mild, natural taste similar to mother's milk, facilitating efficient nutrient absorption without causing allergies.
As Meiji Mifuri HP is a hydrolyzed protein milk, its taste is not as sweet as some other milk types. Additionally, Meiji milk for allergic children is produced in limited quantities due to the relatively low percentage of children allergic to cow's milk compared to the general population.
2. Functions of Meiji HP milk for allergic children
Meiji HP milk for allergic children is produced using the technology of cow's milk protein hydrolysis. Protein hydrolysis is excellent for digestion, especially for children under 3 years old – an age when a high intake of animal protein is crucial for better brain development. The probiotics, protect start, hypoallergenic components in Meiji HP milk also provide maximum immune system protection for children.
Similar to other formula milks for children, Meiji Mirufi HP milk supplements essential vitamins and minerals for physical and brain development. The milk contains nucleotides, a balanced fat content, and additional components like DHA, taurine, supporting the cognitive development of children. Additionally, vitamins A, B, C, K, phosphorus, calcium, present in the milk, contribute to a strong immune system and better height growth.
3. How to prepare Meiji Mifuri HP milk for allergic children correctly
The formula for Meiji HP milk for allergic children has several differences compared to other milk types, so when preparing the milk, parents should pay attention to the following points:
– Before preparing Meiji milk for allergic children, ensure the cleanliness of the milk preparation tools; do not store milk with other foods.
– 1 leveled scoop (1.9g) mixes with 20ml of milk; parents can adjust the amount based on the baby's needs.
– Pour the milk into the bottle, add 1/3 or 1/2 of hot water at 70 – 90°C, shake well until the milk dissolves, then add room temperature water.
– Mothers should drop a few drops of milk on their wrists to check the milk's temperature; if warm, it is safe for the baby to consume.
*Note: An opened Meiji HP milk tin should be used within one month. Store the milk in a dry and cool place, avoiding high temperature, humidity, or direct sunlight.
Mytour.vn hopes the information provided here brings peace of mind to parents who want to use Meiji HP milk for cow's milk allergic children. Parents should make purchases from reputable milk distributors to ensure product quality.
