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Many households often reheat leftover rice from the previous meal to avoid wastage. However, not everyone knows how to reheat cold rice properly to make it fragrant and delicious. Let's explore tips on steaming leftover rice to make it tender and tasty just like freshly cooked rice below this article.
1. Steaming Cold Rice with an Electric Rice Cooker
Steaming cold rice with an electric rice cooker is a common and quick method. The process is as follows:
Option 1: Add a bit of water to the rice cooker, place the cold rice in a bowl, and put it on the steaming tray. Cover the lid, plug in, and cook rice as usual. When the rice cooker switches to the 'keep warm' mode, your reheated rice is ready to enjoy.
Option 2: Pour some water into the rice cooker, then add the cold rice, or add the rice first and then pour a bit of water over it, spreading the rice evenly on the cooker's surface. Plug in, turn on the cooking mode. When the rice cooker shifts to the 'keep warm' mode, wait for about 5 minutes, and you can savor hot, fluffy rice as if it were just freshly cooked.
2. Steaming Cold Rice with Gas Stove or Induction Cooker
Place the rice in a pot and spread it evenly. Sprinkle water evenly over the rice, moistening it uniformly, leaving a bit of water at the bottom of the pot. Turn on the stove and heat until you hear a gentle crackling sound and steam rises. Reduce the heat to low and simmer for 5 – 10 minutes until the rice is hot, delicious, tender, and not dry.
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3. Steaming Cold Rice with Microwave Oven
This is a quick, convenient method for steaming cold rice that many people use. Place the cold rice in a microwave-safe bowl or rotating utensil. Then, use food wrap to seal it tightly. Put it in the microwave, set the medium temperature, and rotate for 3 – 5 minutes to enjoy a bowl of hot, flavorful rice.
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4. Steaming Cold Rice Using the Steam Method
You can steam cold rice in a steamer or steaming tray, similar to making sticky rice. Here's how:
Pour water into a pot, place the steamer on top, then add the cold rice. Spread the rice evenly for steaming, and in about 10 minutes, your reheated rice will be hot and tender, just like freshly cooked rice. This method is convenient for both gas and electric stoves.
>>>Explore more: Properly Store Leftover Rice
5. Steam Cold Rice with Fresh Hot Rice
If you have a small amount of leftover cold rice, not enough for a full meal, you can steam it together with freshly cooked rice.
Cook rice as usual. When it boils and the water is absorbed, add the cold rice, cover the pot, and let it cook. When the new rice is done, the leftover cold rice will be delicious and as tender as freshly cooked.
Note: When cooking rice, use a bit more water for softer and tastier reheated rice. Also, when adding cold rice for steaming, be quick to avoid prolonged lid opening, which may affect the cooking process.
These are tips to steam leftover rice properly, making it as delicious as freshly cooked. Mytour hopes this information will be helpful to you. Good luck with the successful execution!
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