Buzz
Young ribs and quail eggs are incredibly nutritious, and when combined, they create a delightful flavor for your home-cooked meals with braised young ribs with quail eggs. The ribs are braised to perfection, infused with rich flavors from fresh coconut water, along with fragrant and creamy quail eggs.
Revitalize your daily meals with the mouthwatering Sweet and Savory Young Rib with Quail Eggs
Ingredients:
– 400g young ribs
– 20 quail eggs
– Garlic, shallots
– 100ml of coconut water
– Seasonings: cooking oil, fish sauce, salt, sugar, bouillon cubes, etc.
Preparation of ingredients:
– Boil the quail eggs until cooked, then peel. To prevent the eggs from breaking and make them easier to peel, add a little salt or vinegar to the boiling water.
– Finely chop the garlic and shallots.
– Clean the young ribs, cut into pieces about 3-4cm long, marinate with ½ teaspoon of salt, 1 teaspoon of bouillon powder, ½ teaspoon of minced garlic, and ½ teaspoon of minced shallots.
How to make braised ribs with quail eggs:
– Heat cooking oil in a pot, wait for it to be hot, then sauté the minced garlic and shallots until fragrant. Add the ribs and stir-fry until they firm up, then add the quail eggs to the pot along with 100ml of coconut water.
– Once the pot of braised ribs with quail eggs comes to a boil, reduce the heat and add 2 tablespoons of fish sauce to the pot. Let it simmer for 20 minutes to allow the flavors and coconut water to soak into the ribs.
– If you find that the braising liquid has nearly dried up and the sauce has thickened, turn off the heat and sprinkle some ground pepper over the braised young ribs with quail eggs for a slightly spicy, richer flavor.
The dish of braised ribs with quail eggs boasts a rich, flavorful taste, is aromatic, easy to make, and will surely entice every member of your family when enjoying it together.
As per Mytour's recommendation
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For reference: Mytour Travel Handbook
MytourJuly 30, 2020
