Buzz
Rice flour is a staple in Vietnamese cooking, perfect for creating a variety of mouthwatering desserts when paired with different fillings. Wondering what delicious treats you can make with rice flour? Let's explore some irresistible rice flour-based desserts with Mytour Blog.
1. What can you make with rice flour? - Fried glutinous rice cakes
Fried glutinous rice cakes are delicious and easy to make, requiring only glutinous rice, sugar, cooking oil, and a touch of skill. You'll end up with aromatic, golden-brown cakes that are crispy on the outside and tender on the inside. Each bite reveals a chewy, sweet glutinous rice center complemented by the melting sweetness of sugar. These fried glutinous rice cakes are the perfect snack for chilly days or a meaningful gift for loved ones and friends.
Fried glutinous rice cakes are a delightful and easy-to-make homemade dish (Source: Internet)2. Peach Glutinous Rice Cakes
Peach glutinous rice cakes are not only delicious but also visually stunning, made from glutinous rice flour, white beans, and canned peaches. You can use cake molds to shape these cute, delicate cakes with a gentle pink hue. Peach glutinous rice cakes boast a gentle sweetness, with the aroma of glutinous rice flour and white beans. When you bite into them, you'll experience the crispness of canned peaches, adding an extra allure to the cake.
Additionally, you can also explore making sweet potato cakes with glutinous rice flour. With just a few simple steps, you'll have fragrant, chewy cakes that are irresistibly delightful.
Peach glutinous rice cakes have a charming and visually appealing appearance (Source: Internet)3. Mochi Cake
Mochi cake is a signature dessert in Japanese cuisine, beloved for its perfect blend of soft and chewy outer layer, sweet filling, and refreshing cake layer. Made from Japanese glutinous rice, which is of high quality and has good elasticity, mochi cake can feature various fillings such as red bean, green bean, chocolate, green tea, fruit, or nuts. The cake layer can be milk cream, fruit cream, cheese cream, or coconut cream. Mochi cakes come in round or square shapes, adorned with beautiful colors and patterns. Mochi cake is a delicious and nutritious snack.
Mochi cake is a signature dessert in Japanese cuisine, also made from glutinous rice flour (Source: Internet)4. Grilled Glutinous Rice Cakes
Grilled glutinous rice cakes are a simple yet irresistibly enticing dish, made from glutinous rice flour, sugar, and cooking oil. Simply mix glutinous rice flour with sugar, then shape into small cakes and grill until golden brown. Grilled glutinous rice cakes have a delightful aroma, sweet flavor, and chewy texture, with a crispy outer layer and a soft inner layer. They are the perfect snack for chilly days.
Grilled glutinous rice cakes are irresistibly crispy and fragrant, enchanting many (Source: Internet)5. Steamed Glutinous Rice Cakes with Shrimp and Pork
This cake has a white glutinous rice flour crust, filled with minced shrimp and ground meat. It's steamed until cooked, then served with sweet and sour fish sauce. The cake has a delicious, chewy, sweet, and flavorful taste. It's perfect for breakfast or lunch.
Steamed glutinous rice cakes have a savory, sweet, and tangy flavor (Source: Internet)6. Tro Cake
Tro cake is a traditional Vietnamese cake, made from glutinous rice flour, green beans, and ash. The cake is wrapped in banana leaves and steamed until cooked in a pot of water. When eaten, tro cake is dipped in sugar cane syrup or brown sugar. Tro cake has a delicious, chewy, and sweet taste. It's suitable for holidays, Tet, or as a gift for family and friends.
Tro cake is usually served with sugar cane syrup or brown sugar (Source: Internet)7. Rice Flour Cake
Rice flour cake is a rustic and familiar dish of the Vietnamese people, made from glutinous rice flour, rice flour, or corn flour, and can be enjoyed with various fillings. Rice flour cake has a soft, sweet, and fragrant taste. When eaten, it is dipped in sweet and sour fish sauce, with minced stir-fried meat, fried shallots, basil, and chili added. Rice flour cake is a suitable dish for cold rainy days.
Rice flour cake is a rustic and familiar dish of the Vietnamese people (Source: Internet)8. Rice Cake - Tteokbokki
Tteokbokki rice cake is a long and chewy rice cake made from glutinous rice flour. Tteokbokki rice cake can be bought ready-made or made at home. The soul of tteokbokki lies in the spicy sauce made from gochujang (Korean chili paste), sugar, vinegar, garlic, and onions. The spicy sauce has a spicy, sweet, sour, and fragrant taste, creating a unique flavor for tteokbokki. Learn how to make delicious tteokbokki sauce and start cooking now.
Rice cake is a delicious national dish made from glutinous rice flour (Source: Internet)9. Honey Cake
Honey cake is a traditional dish from Nghe An, made from glutinous rice flour and honey. The cake is round, wrapped in banana leaves, and steamed in a pot of water. When eaten, the honey cake is dipped in ground ginger and roasted peanuts. Honey cake has a sweet, chewy, and fragrant taste of glutinous rice flour and honey. It's a suitable dish for holidays, Tet, or as a gift for family and friends. It's also a healthy dish because it contains many nutrients from glutinous rice, honey, ginger, and peanuts. This dish will make you feel warm and happy when enjoyed on cold winter days or damp rainy days.
Honey cake is a suitable dish for holidays, Tet, or as a gift (Source: Internet)10. Square Cake - Banh Chung
Banh Chung is made from glutinous rice, green beans, fatty pork, and dong leaves. The cake is square, symbolizing the earth. Banh Chung is used during Tet holiday to commemorate the ancestors and express gratitude to the land and sky. This dish has a delicious, chewy, and rich flavor. When enjoyed, it is served with pickled onions, Vietnamese sausage, and shrimp paste. Banh Chung is a dish that reflects the essence and culture of the Vietnamese people.
Banh Chung is made from glutinous rice, green beans, fatty pork, and dong leaves (Source: Internet)11. Rice Paper Cake - Banh Giay
Rice paper cake is made from finely ground glutinous rice flour, shaped into round and thin pieces. Rice paper cake with Vietnamese pork sausage filling is a popular and delicious way to enjoy it, combining the chewy texture of the cake, the fragrant and crispy taste of the sausage, and the spicy, salty flavor of pepper and salt. Rice paper cake with Vietnamese pork sausage filling is a suitable dish for breakfast or lunch.
Rice paper cake is made from finely ground glutinous rice flour, shaped into round and thin pieces (Source: Internet)12. Gai Leaf Cake
Gai leaf cake is a unique and visually appealing delicacy from Binh Dinh, made from glutinous rice flour, green beans, sugar, oil, and gai leaves. The cake is round, wrapped in gai leaves, and steamed in a pot of water. When eaten, gai leaf cake is dipped in ginger-infused syrup. Gai leaf cake has a soft, sweet, and fragrant taste of gai leaves.
Gai leaf cake made from glutinous rice flour is a famous specialty of Binh Dinh (Source: Internet)You can make various delicious and visually appealing cakes from glutinous rice flour, a traditional and readily available ingredient in Vietnamese cuisine. Hopefully, through Mytour's article, you have learned what rice flour is used for making cakes and successfully prepared homemade cakes.
