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Fish sauce-marinated chicken breasts with a glossy golden crust, irresistibly blending with the fragrant salty flavor of fish sauce, making it an ideal dish for treating the whole family to a satisfying dinner.
Rich and savory fish sauce fried chicken breasts for a delightful dinner
Ingredients:
- Chicken breasts: 240g
- Seasonings: sugar, fish sauce, garlic, salt, seasoning powder, pepper...
How to Make Fish Sauce Fried Chicken Breasts
- Clean the chicken breasts and marinate with a pinch of salt, seasoning powder, and pepper for about 10-15 minutes to absorb the flavors.
- Heat a pan with oil, fry the chicken breasts over medium heat, turning regularly until cooked and golden brown on the outside. Remove and drain excess oil on paper towels.
- Place the pan back on the stove, add 1 teaspoon of cooking oil and sauté minced garlic. Then add 3 tablespoons of fish sauce, 2 tablespoons of sugar, and 2 tablespoons of chili powder into the pan, stir well, then add the fried chicken breasts and simmer until the mixture thickens. You have completed the fragrant and delicious fish sauce fried chicken breasts.
The dish of fish sauce fried chicken breasts will be even better when eaten hot with the sauce evenly coating the golden chicken breasts, savory, sweet, and spicy flavors blending perfectly, a perfect match with rice.
According to Mytour
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Reference: Mytour Travel Guide
MytourMarch 4, 2021
