Rooh Afza Recipe

Buzz

Content

Ingredients

Steps

Rooh Afza, originating from India and Pakistan, was invented by Hakeem Hafiz Abdul Majeed in 1906. Among its many applications is its use as a beverage to break the fast during Ramadan. Rooh Afza is highly favored by the locals in India and Pakistan due to its affordability and ability to provide refreshing relief in the sweltering heat of the region.

Ingredients

Rooh Afza: 2 tablespoons (30 ml) syrup
Sugar (to taste)
Mint leaves
Ice cubes
Lemon juice
Pistachios (chopped) or almonds (sliced or slivered)

Steps

Get a bottle of Rooh Afza syrup from the store.

Combine 2 tablespoons (40ml) of Rooh Afza syrup with water or milk (adjust according to taste).

Blend until the syrup dissolves completely.

If desired, add 1 or 2 teaspoons of sugar to taste.

Drop in two or three mint leaves and some ice cubes. You can also include chopped pistachios or slivered almonds for extra flavor.

All set!

Pointers

Squeeze half a lemon into your drink for a zesty twist, creating Lemon Rooh Afza.
Try drizzling Rooh Afza syrup over ice cream, cakes, or puddings as a delightful flavor enhancer.
If you're out of sugar, honey can be a suitable substitute (adjust to taste).

Cautions

Use caution when adding sugar and Rooh Afza to your beverage to avoid excessive sweetness.

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Frequently Asked Questions

What are the main ingredients needed to prepare a refreshing Rooh Afza drink?

To prepare a refreshing Rooh Afza drink, you will need Rooh Afza syrup, sugar to taste, fresh mint leaves, ice cubes, lemon juice, and optionally, chopped pistachios or sliced almonds for added flavor.

How do I make Rooh Afza using syrup and water or milk?

Start by combining 2 tablespoons of Rooh Afza syrup with water or milk in a glass. Blend the mixture until the syrup is fully dissolved, then adjust sweetness with sugar or honey as desired.

Can I add lemon juice to my Rooh Afza drink for extra flavor?

Yes, squeezing half a lemon into your Rooh Afza drink adds a zesty twist that enhances its refreshing taste, making it an even more delightful beverage.

What are some creative ways to use Rooh Afza syrup beyond beverages?

Rooh Afza syrup can be drizzled over desserts like ice cream, cakes, or puddings, serving as a delightful flavor enhancer and adding a unique sweetness to various dishes.