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Known as Sa Huynh Salt Fields in Quang Ngai, this is where pure salt crystals are born, offering a captivating destination in Central Vietnam. Nestled amidst the sun and wind-kissed lands of Quang Ngai province, the salt fields provide travelers with a unique experience and the fresh air of the countryside. With a history spanning over a century, visitors not only enjoy the beauty of the salt fields but also immerse themselves in the history and culture of this place. Explore this serene and beautiful region with Mytour in the article below.
Image of Sa Huynh Salt Fields. @VTCnewIntroduction to Sa Huynh Salt Fields
The enchanting Sa Huynh Salt Fields in the pristine village of Pho Thanh, Duc Pho district, Quang Ngai, symbolize a profound connection to the heritage and culture of Central Vietnam. With a history spanning over a century, this isn't just a crucial salt production site but also an emblem of traditional craftsmanship. The Sa Huynh Salt Fields, established in the 19th century, serve as a space preserving unique historical and cultural narratives. Moreover, it's the lifeblood for over 500 local residents from three hamlets: Tan Diem, Thach Duc 1, and Long Thanh 1. Annually, the Sa Huynh Salt Fields supply the market with an impressive 6,000 – 6,500 tons of salt.
The Sa Huynh salt fields are meticulously divided into convenient plots for salt extraction. @cand
Embark on a journey to the Sa Huynh Salt Fields
Explore the wonders of the mesmerizing Sa Huynh Salt Fields
Upon arrival at Chu Lai Airport, opt for a taxi, airport shuttle, or choose airport transfer services to reach the heart of Quang Ngai. From the city center, you can choose transportation options such as motorcycles or cars. To reach the enchanting Sa Huynh Salt Fields, follow these directions: First, travel along Quang Trung Street, then turn onto National Highway 1A. Continue straight on National Highway 1A and when you see the Tây Sa Huỳnh bypass, take a left. The next leg of the journey involves traveling approximately 800m, and you'll arrive at the captivating Sa Huynh Salt Fields.
Uncover the history behind the formation of the Sa Huynh Salt Fields
Explore the mesmerizing Sa Huynh Salt Fields
During the French colonization era from 1884-1945, the Sa Huynh salt fields were managed and cultivated using European salt-making techniques. Since then, the salt-making industry in Sa Huynh has continually evolved and thrived, remaining a vital part of the local culture and economy. However, the journey of the salt fields has been far from smooth, experiencing significant ups and downs. From the painful moments in the 'bitter salt village' when efforts yielded no results to the period of decreased salt value and a lack of local branding.
Sa Huynh Salt Fields with a long-standing history. @VTCnew
Discover the charm of the Sa Huynh Salt Fields once again
This innovative approach not only enhances the quality of salt but also transforms the landscape, enticing more tourists to visit the salt fields
Experience the beauty of the Sa Huynh Salt Fields
Discover the enchantment of the Sa Huynh Salt Fields
The vast expanse of the Sa Huynh Salt Fields. @cand
White salt mounds carefully piled by locals in the fields. Beneath the sparkling golden sunlight, complemented by the bamboo baskets carried by the local farmers, it creates a simple yet captivating portrait full of mystique.
Every day, starting from 5 AM, local farmers gather to commence their day. Arranging seawater and spreading salt bait, waiting for the sunlight to crystallize the salt, all come together to form a unique and enchanting scene.
The Sa Huynh Salt Fields in the early morning. @vinwonder
The salt-making process in Sa Huynh demands precision and patience. Exposed for three days under intense sunlight, it results in large, gleaming white salt crystals, providing a product with distinctive quality and flavor. What makes the experience special is not just limited to the salt-making process; in Sa Huynh, visitors immerse themselves in the coastal atmosphere and the simple, rustic life of the local people.
Best Time to Explore the Sa Huynh Salt Fields
Salt villages often differ in their annual operating seasons compared to other craft villages. The Sa Huynh salt village operates on a specific cycle, from the 3rd lunar month to the 8th month of the solar calendar each year. What makes it unique is that salt can only be produced on sunny days. Therefore, visiting may not be recommended during gloomy or rainy weather.
Locals harvesting salt in the Sa Huynh Salt Fields. @baodantoc
To fully appreciate the dreamy and serene beauty of the Sa Huynh Salt Fields, consider choosing special times like sunrise from 5 to 6 AM or sunset from 4 to 6 PM. These moments not only bring gentle light but also immerse visitors in the cool, refreshing sea breeze, creating a unique and fascinating experience.
Tips for Visiting the Sa Huynh Salt Fields
Where to Visit the Sa Huynh Salt Fields?
When exploring the Sa Huynh Salt Fields or other attractions in Quang Ngai, consider staying at hotels in Quang Ngai for convenient travel.
Central Hotel Quang Ngai
Address
Reviews
Central Hotel Quang Ngai is a secure hotel located in Chanh Lo Ward. Beyond its prime location, Central Hotel Quang Ngai is one of the hotels situated just 32.21 km from Dung Quat Beach and 44.01 km from King's Well.
View of Central Hotel Quang Ngai from the outside. @edwin-indriantoro03Mytour-com
This is a noteworthy hotel for those planning an extended stay, offering facilities and affordable rates. The rooms are clean and tidy.
DLGL - Dung Quat Hotel
Address
Reviews
DLGL - Dung Quat Hotel is situated in the Binh Son area/city, approximately 6.12 km from Chu Lai International Airport. There are several nearby attractions, including Tien Phuoc District Hospital at a distance of 48.5 km and Champa Tower of the Po Nagar Cham Temple Complex at 41.6 km.
DLGL - Dung Quat Hotel from the outside. @Mytour
In general, this is a clean hotel with all the amenities. The staff is quite friendly to customers. The breakfast is delicious and suits various tastes.
Must-Try Delicacies in Quang Ngai
Banh Beo
When mentioning specialties in Quang Ngai, Banh Beo cannot be overlooked. Quang Ngai's Banh Beo shares similarities with the cup-shaped Banh Beo in Hue; however, Quang Ngai's version tends to be denser due to a thicker mold. The filling is also more flavorful, adding a unique characteristic to this dish.
Image of Quang Ngai's Banh Beo. @phunu.nld
Banh Dap
When you have the chance to visit Quang Ngai, don't miss the opportunity to savor Banh Dap. Quang Ngai's Banh Dap is made from ground rice flour and cooked until tender. After the rice flour is cooked, the baker uses a woven bamboo sieve to 'slap' the dough into flat, round shapes. The uniqueness of Quang Ngai's Banh Dap lies in the cooking process and the slapping method to create its form. With this preparation, the cake offers a crispy texture and distinctive flavor.
Image of Banh Dap - a specialty of Quang Ngai. @vietnamnet
Corn Tamales
Corn Tamales are prepared simply but exude a delicious and enticing flavor. Rich and appealing, corn tamales have a crispy texture that blends with the sweet and earthy taste of corn, the mild aroma of scallions, pepper grains, and the robustness of meat. The excellent combination of fish sauce, onions, and corn kernels creates a unique and diverse flavor. Typically, when enjoying corn tamales, people often pair them with raw vegetables. The eating style is also close to rustic living: rolling tamales and raw vegetables in soaked rice paper, then dipping them in chili garlic fish sauce, creating a harmonious blend of sour, sweet, and the distinctive aroma of corn tamales.
Corn Tamales are a unique dish of the people of Quang Ngai. @amthuchandmade
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Sa Huynh Salt Field
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