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Experience the ease and simplicity of cooking stir-fried abalone mushrooms with lemongrass and chili. Guaranteed to tantalize your taste buds, this dish can be enjoyed as a vegetarian option or paired with meat and seafood for added flavor.
Savor the aroma of delectable stir-fried abalone mushrooms with lemongrass and chili for a delightful Monday evening meal.
Ingredients:
200g abalone mushrooms
20g lemongrass and chili
Seasoning: green onions, bouillon powder, MSG, ground pepper, soy sauce, sugar...
How to Make Sauteed Oyster Mushrooms with Lemongrass and Chili
Soak the mushrooms in saltwater for about 10 minutes to clean them thoroughly. Rinse them with clean water, then squeeze out excess water. You can leave them whole or tear them into 2-3 pieces for larger mushrooms.
Add the oyster mushrooms along with lemongrass and chili, then season with pepper, sugar, bouillon powder, and soy sauce. Marinate for 10-15 minutes to let the flavors penetrate the mushrooms.
Heat a pan and add 1 tablespoon of cooking oil, then add garlic and sauté until fragrant. Next, add the marinated mixture and stir-fry continuously for about 5 minutes before turning off the heat. You can adjust the seasoning to taste at this point.
Sauteed Oyster Mushrooms with Lemongrass and Chili will be a tantalizingly new dish. The tender, fragrant mushrooms paired with spicy lemongrass and chili will undoubtedly make your family dinner incredibly delicious.
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Your travel companion: MytourNovember 5, 2020
