Savor the Delight of Flavorful Fried Mekong Catfish with Garlic Chili Sauce

Experience the irresistible crunchiness, complemented by the aromatic garlic-infused chili sauce, perfect for your family meals. Head to the kitchen and cook up this delectable Mekong catfish dish now.

Savor the Delight of Flavorful Fried Mekong Catfish with Garlic Chili Sauce

Ingredients:

– Mekong catfish: 240g

– Sweet fish sauce

– Spring onions, purple onions, dried garlic

– Spices: cooking oil, pepper, salt, flour, sugar, chili…

Method:

Step 1: Prepare the Ingredients

– For the basa fish, soak it in a mixture of lime juice and white wine, then rinse it with water 3-4 times to ensure cleanliness and eliminate any fishy smell. Let the fish drain.

– Once the fish is drained, use a knife to remove the skin and cut it into bite-sized pieces. Marinate the fish with 1/2 teaspoon of minced chili, a bit of chopped spring onions, 1 tablespoon of minced purple onions, 3 teaspoons of salt, 1/2 teaspoon of MSG. Mix well and marinate the fish for about 30 minutes.

– Prepare the fish sauce: Mix fish sauce with the following proportions: 2 tablespoons of water, 2 teaspoons of sugar, ½ teaspoon of chili powder, a bit of garlic, 2 tablespoons of fish sauce, and a touch of seasoning. Adjust according to your taste preferences.

Step 2: Cooking Mekong Catfish with Garlic Chili Sauce

– Heat a pan and add cooking oil, heat the oil until hot, then add the fish to fry over medium heat until the fish is fully cooked inside and golden brown on both sides. Fry until the fish is uniformly golden. Place the fried fish on a plate.

– In the same pan, add a bit more oil, sauté the garlic until fragrant, add the fish, gently toss as the fish is delicate. Then add the pre-mixed fish sauce and remaining garlic. Shake gently to let the fish absorb the seasoning evenly. Simmer for about 5-7 minutes, adding a bit of water if it dries too quickly. Plate the fish, garnish with green onions, chili, pour sauce on top, and enjoy.

Mekong catfish with garlic chili sauce has a rich and flavorful taste. The fish has a crispy exterior, tender and sweet interior, well-soaked in the sauce, full of flavor, and not dry at all. Enjoy this Mekong catfish with garlic chili sauce with hot rice for an exquisite meal.

Source: Mytour

***

Reference: Travel guide from Mytour