Savor the essence of An Giang with the tantalizing Chicken Leaf-Wrapped Dish.

Once grilled to perfection, the golden, aromatic chickens offer a flavor that transcends ordinary palates.

Embark on a culinary journey with the renowned Chicken Leaf-Wrapped Dish, a delicacy exclusive to An Giang.

Tri Ton District (An Giang) not only boasts stunning landscapes but also serves as a gastronomic haven for adventurous food enthusiasts. Among its culinary treasures are dishes infused with the distinctive flavors of Cambodian cuisine, seamlessly blending into the Vietnamese culinary scene. Indulge in the signature Chicken Leaf-Wrapped Dish during lunchtime, perfect after a morning of exploration.

The Chicken Leaf-Wrapped Dish holds a special place in the culinary heritage of the Khmer people in An Giang. Despite its apparent simplicity, this dish undergoes meticulous preparation. Selecting free-range chickens ensures freshness, while a marinade of lemongrass, chili, lime leaves, garlic, sugar, and salt infuses the meat with rich flavors. Meanwhile, locals prepare a traditional earthen stove, lining it with a layer of salt, lemongrass, and lime leaves beneath.

Presented with a visually appealing golden hue, the chicken is served alongside fresh greens, cucumber, and an array of dipping sauces such as homemade fish sauce, lime-infused salt and pepper, and chili-infused salt and lime. Notably, the lime leaf dipping sauce offers a unique, slightly salty taste, best enjoyed in moderation. With each bite, relish the succulent meat and delicate aroma that tantalize the senses.

The allure of Ô Thum (Tri Tôn, An Giang) for its renowned delicacy knows no bounds, as expressed by local resident Hùng: “Having the Chicken Leaf-Wrapped Dish here is unparalleled. With breathtaking landscapes, cool mountainous terrain, and the indulgence of this exquisite dish, there's nothing quite like it.”

First-time taster Yết (a tourist) shares: “I've only ever had boiled or fried chicken before. The preparation of this dish is quite unique, with meat that's tender, sweet, and infused with the aromatic scent of lime leaves,” says Yết.

In Ô Thum, numerous Chicken Leaf-Wrapped Dish establishments have emerged, each with its own distinct charm to attract patrons. One such place is “Super Chicken Leaf-Wrapped Dish” – named after the owner, Siêu. It's among the first of its kind in Ô Thum, maintaining the authentic flavors of the dish and its accompanying sauce.

Depending on your appetite, the proprietors assist in selecting the chicken size. Free-range chickens ensure naturally sweet meat, not overly large, with one serving sufficient for two. For a hearty meal, you can opt for steamed or fried rice. A meal for two costs around 300,000 VND, inclusive of beverages.

Though small, the town of Tri Tôn offers many enticing attractions. Visitors can explore places like Suối Vàng (Golden Stream), Núi Tô (Tô Mountain), Hồ Tà Pạ (Tà Pạ Lake), Tức Dụp tourist area, Núi Cấm (Forbidden Mountain), or venture further to the Trà Sư cajuput forest and the Tịnh Biên market.

Source: Chấn Phong/Vnexpress

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Reference: Travel guide by Mytour