Savor the Excitement: Seafood Stir-Fried Vermicelli Recipe

For those days when rice feels mundane, this seafood stir-fried vermicelli will tantalize your taste buds, bringing a burst of flavors and nutritional benefits.

Savor the Excitement: Seafood Stir-Fried Vermicelli Recipe

Ingredients:

– Shrimp: 120g

– Squid: 120g

– Fish balls 60g

– Dry rice vermicelli 140g

– Carrot 100g

– Chinese cabbage 100g

– Onion 60g

– Spring onion 10g

– Seasonings: salt, sugar, seasoning powder, etc.

Method:

Step 1: Prepare the Ingredients

– Rinse all fresh seafood ingredients with diluted saltwater. Clean and devein the shrimp, removing heads and shells. Cut the squid into bite-sized pieces.

– Wash and julienne the carrot. Rinse Chinese cabbage with saltwater and cut it into sections.

– Seafood stir-fried vermicelli uses dry rice vermicelli. Soak the vermicelli in water until soft. Drain and mix with a little soy sauce and a touch of sugar.

– Slice onions and finely chop spring onions.

Step 2: Cook Seafood Stir-Fried Vermicelli

– Sauté minced garlic in a pan with oil, then add the seafood ingredients and stir until cooked. Remove from the pan. In sequence, stir-fry the carrot, Chinese cabbage, and onion. Finally, add the vermicelli, stir briefly, and turn off the heat once the seafood and spring onion are evenly mixed.

When enjoying seafood stir-fried vermicelli, plate the vermicelli, arrange the seafood and sautéed vegetables on top, and serve with soy sauce or fish sauce.

Source: Mytour

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Reference: Travel tips from Mytour