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Five-spice-flavored grilled meat is a familiar dish in daily meals. Every family has its unique marinating method, but not every grilled meat achieves the perfect crispiness, tenderness, and sweetness. To successfully prepare delicious and tender five-spice-flavored grilled meat with a crispy exterior and a sweet interior, try the following tips from Mytour.
1. What makes the five-spice-flavored grilled meat enticing?
The five-spice blend comprises five basic tastes in cuisine: salty, sour, spicy, sweet, and bitter, enhancing the aroma and delicious flavor of the dish. The components of the five-spice blend vary by region and each country. In Vietnam, the five-spice blend is typically made from star anise, cinnamon, fennel seeds, cloves, black pepper, and coriander seeds. Cashews, starfruit, and parsley are added for color.
Thanks to this, the five-spice-flavored grilled meat has an incredibly stimulating taste. The simple preparation of this grilled meat brings a harmonious flavor and a slightly fatty, delicious taste that keeps everyone indulging endlessly. Occasionally, cooking this dish for the family meal is truly delightful.
Image: Collected
2. Recipe for Five-Spice-Flavored Grilled Meat
The deliciousness of five-spice-flavored grilled meat depends significantly on how you marinate it with spices. Below is a unique marinating secret that prevents the meat from drying out and ensures a fragrant, appealing flavor. Get ready with the ingredients and showcase your culinary skills for a well-rounded family meal.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
|---|---|---|---|
| 2-3 người | 2 tiếng | 25 phút | 2 tiếng 25 phút |
Prepare the Ingredients
- Pork shoulder: 500g
- Soy sauce: 2-3 tablespoons
- Sugar: 1 tablespoon
- Oyster sauce: 1.5 tablespoons
- Fish sauce: 1 tablespoon
- Spice powder: 1 tablespoon
- Minced garlic: 3-4 tablespoons
- Five-spice powder: ¾ tablespoon
- Ground pepper: 1 tablespoon
- A little cooking oil
Image: Collected
- Digi recommends: Delicious garlic-stir-fried pork heart recipe
Recipe Instructions
Step 1: Prepare the Ingredients
- Clean pork shoulder with water, let it drain. Cut into bite-sized pieces, about 1-1.5cm thick.
- Marinate the meat with 2 tablespoons soy sauce, 1 tablespoon sugar, 1.5 tablespoons oyster sauce, 1 tablespoon fish sauce, 1 tablespoon spice powder, 1 tablespoon minced garlic, ¾ tablespoon five-spice powder, and 1 tablespoon ground pepper.
- Let the mixture marinate for about 2 hours or marinate from morning to evening for even flavor absorption.
Step 2: Grill the Meat
- Heat the pan on medium flame, add a bit of cooking oil. Once the oil is hot, pan-fry the meat. When both sides are evenly browned, with a beautiful golden color and no red inside, turn off the heat and transfer to a plate.
- For tender and flavorful meat, use the oven. Preheat the oven to 220-230 degrees Celsius and bake for about 15 minutes.
- During baking, regularly brush oil on both sides to prevent dryness and outer surface burning.
- When the meat is evenly golden and the edges are slightly charred, remove it and let it rest on a tray for 5-10 minutes to absorb the meat juices before serving.
Finished Dish
The dish features beautifully browned, tender, and flavorful meat with the aroma of five-spice powder. It pairs well with steamed rice or fresh noodles. You can prepare some raw vegetables or a salad as a side. Enhance the flavor with a side of garlic chili fish sauce for an extra delicious experience.
Photo: Collection
3. Tips for Perfectly Grilling Five-Spice Flavored Meat
- For a tasty five-spice flavored grilled meat, choose either pork belly or shoulder with a good mix of fat and lean. Ensuring the meat is tender and juicy when grilled.
- To keep the grilled meat moist and prevent it from becoming too charred, consider placing an additional cup of filtered water in the oven while grilling.
- If using an air fryer, after marinating, place the meat on the rack, avoiding stacking to ensure even cooking. Press the power button and grill for about 30 minutes at 180 degrees Celsius.
The five-spice flavored grilled meat is crispy, delicious, and incredibly pleasing to the taste buds. Show off your culinary skills by preparing this grilled meat for your daily family meals or BBQ parties with friends. This dish is quick to make and appeals to both adults and kids alike.
Explore more delightful recipes:
- Crispy Tomato Sauce Pork Belly
- Crispy Coated Pork Belly
