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Indulge in the Exquisite: Salted Egg Shrimp - A Culinary Delight
Golden Delight: Crafting Delicious Salted Egg Shrimp
Discover the Recipe for Delectable Golden Salted Egg Shrimp - A Unique and Delicious Daily Delight
1. Ingredients for Rich and Creamy Salted Egg Shrimp
To make delicious salted egg shrimp, you will need the following ingredients:
- 500g large shrimp
- 1 egg
- 3 salted duck egg yolks
- 1 small packet of crispy frying flour
- 50g unsalted butter
- 2 spring onions, 2 fresh chillies
- 1 bulb of garlic, 1 bulb of dried shallots
- Seasonings: Sugar, seasoning powder, cooking oil, peppercorns, salt, MSG
Ingredients for making sumptuous golden salted egg shrimp
2. How to make sumptuous salted egg shrimp
Step 1: Prepare ingredients for salted egg shrimp
- Wash the shrimp thoroughly, peel off the shells, leaving the tails intact for presentation. Use a small knife to devein the shrimp, then place them in a large bowl. Season the shrimp with 1/2 teaspoon of salt, 1 tablespoon of sugar, 1/2 teaspoon of peppercorns. Mix the shrimp well with the seasoning and let it marinate for 15 minutes.
- Steam the salted egg yolks until cooked, then mash them with a spoon.
- Peel and crush the dried shallots and garlic cloves, then finely chop them.
Preparation of Ingredients for Making Salted Egg Shrimp Sandwich
Step 2: Fry the Shrimp until Golden Brown
- Prepare 2 bowls, beat eggs in one bowl and pour crispy frying flour into another bowl. Then, coat the shrimp one by one in the beaten eggs, followed by rolling them in the crispy frying flour, repeating until all shrimp are coated.
- Heat a frying pan with the appropriate amount of cooking oil. Once the oil is hot, add the coated shrimp one by one, flipping them over to ensure they are evenly golden brown on both sides. Remove the shrimp from the pan and place them on a large plate lined with paper towels to absorb excess oil.
Fry the Shrimp to Golden Perfection
Step 3: Proceed with Making Creamy Salted Egg Shrimp
- Heat a frying pan and add 30g of unsalted butter, minced garlic, and chopped dried shallots. Cook until the butter is completely melted, then add the chili peppers. Next, add the finely ground salted egg yolks and stir-fry until the salted egg yolks are evenly incorporated. Add 20ml of water and continue to stir-fry. Add the fried golden shrimp into the salted egg mixture, toss gently until the shrimp are evenly coated with the salted egg mixture. Turn off the heat when the salted egg mixture is evenly distributed around the shrimp.
- When serving, simply place the golden salted egg shrimp on a plate and drizzle the remaining sauce over the shrimp. Now, you can enjoy your delightful dish.
Experience the exquisite flavor of golden salted egg shrimp with this tantalizing recipe.
3. Indulge in the richness of our salted egg shrimp masterpiece.
Our salted egg shrimp boasts a perfect blend of sweet shrimp, rich buttery goodness, and aromatic salted egg, delivering pure culinary delight.
Savor the allure of our golden salted egg shrimp – a delectable dish for every occasion.
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Thuy Van & Ngoc Hoa compilation - Team PasGo
