Savor the irresistible crispy golden fried pork intestines - Mytour

Pork intestines are a tantalizing dish, easy to eat with their characteristic rich and crunchy texture. In addition to boiled and grilled pork intestines, crispy fried pork intestines are equally appealing. Join Mytour to discover the recipe for making delicious crispy fried pork intestines right here in the following article.

1. Simple, exotic recipe for crispy fried pork intestines

Crispy fried pork intestines are a dish with a simple preparation but incredibly delicious and easy to eat. You can enjoy them as an appetizer, snack, or paired with drinks. To make excellent crispy fried pork intestines, follow the recipe below.

Ingredients Preparation

• 300g pork intestines
• 150ml cooking oil
• 1 garlic bulb
• 1 tablespoon of good fish sauce
• 2 teaspoons of granulated sugar
• 1 teaspoon of seasoning powder
• 1 teaspoon of five-spice powder
• 1/2 teaspoon of ground pepper

Photo: collected

Steps to Follow

• First, remove all the outer fat layer, turn inside out and squeeze with salt thoroughly to eliminate any odor. Then rinse thoroughly with cold water several times.
• Next, put the pork intestines in a pot with a little salt, crushed ginger, white wine, and enough water to cover them. Boil for about 3-5 minutes, then remove and soak in ice water to make the intestines crunchier. You can add lemon juice or vinegar to prevent them from turning dark. Then, wash thoroughly with water and cut into small pieces.
• Put the pork intestines in a large bowl with minced garlic, five-spice powder, sugar, seasoning powder, ground pepper, and fish sauce. Mix well and marinate the intestines for about 15 minutes to absorb the spices evenly.
• Add cooking oil to a pan. Wait until the oil is evenly hot (with bubbles at the bottom of the pan) then fry the pork intestines until golden brown on both sides. Divide into small portions and fry multiple times to ensure even cooking and beautiful color.
• Once the pork intestines are evenly golden brown, remove them onto a plate lined with paper towels to absorb excess oil.

Finished Product

The finished crispy fried pork intestines are arranged on a plate with lettuce, tomatoes, and cucumbers. This dish can be served with chili sauce or spicy vinegar dipping sauce, both are equally amazing.

Photo: collected

2. Recipe for Making Dipping Sauce for Crispy Fried Pork Intestines

Crispy fried pork intestines taste even better when dipped in chili sauce or dipping sauce, enhancing the already delicious flavor of this dish multiple times. Here, Mytour will reveal to you the recipe for a flavorful sweet and sour chili lime dipping sauce to accompany the pork intestines.

Ingredients Preparation

• 2 fresh limes
• 3 cloves of fresh garlic
• 2 fresh chili peppers
• 1/2 teaspoon of MSG
• 4 tablespoons of good fish sauce
• 2 teaspoons of sugar
• 3 tablespoons of boiled water

Photo: collected

Steps to Follow

• Peel and finely chop the garlic
• Cut the chili peppers in half, remove the seeds, and finely chop
• Cut the lime in half, squeeze out the juice, and remove the seeds
• Put the chopped garlic and chili peppers in a bowl. Add granulated sugar, MSG, lime juice, and boiling water, then stir well to completely dissolve the sugar.
• Add fish sauce to the bowl. Stir well and taste, adjust the seasoning to your liking.

Finished Product

Delicious crispy fried sausage rolls, golden and fragrant with a blend of five flavors, combined with sweet and sour fish sauce, will make you crave for more. Don't hesitate, let's showcase your cooking skills in the kitchen with this dish!

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