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Salted King's Vegetables with Beef Tendons is a specialty dish from the land of Nghệ An. This rustic dish often graces tables during meals or feasts. With each bite, relish the crisp texture of beef tendons, the perfect balance of sour, spicy, and sweet flavors, and the rich aroma of garlic and chili that's simply irresistible. Let's learn how to make this addictive dish with Mytour!
1. Introduction to Salted King's Vegetables with Beef Tendons
Among the delicious dishes made from beef tendons, one cannot overlook the Salted King's Vegetables with Beef Tendons. The combination of chewy beef tendons and crunchy King's vegetables will surely surprise you with its incredibly harmonious blend.
Beef tendons with salted King's vegetables are commonly enjoyed in family meals, feasts, and especially during Tet holidays. After indulging in rich foods, a plate of tangy and refreshing salted beef tendons is sure to please everyone.
Salted King's vegetables with beef tendons is one of the delicious dishes made from beef tendons. This dish boasts a sweet and tangy flavor, with a spicy kick from garlic, chili, and ginger, along with the refreshing taste of King's vegetables. Each bite offers a satisfyingly crunchy texture that guests will love.
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2. How to make salted King's vegetables with beef tendons
Making salted King's vegetables with beef tendons is incredibly simple. With readily available and affordable ingredients, let's get cooking, ladies!
Prepare the ingredients
- 500 grams beef tendons
- 50 grams dried King's vegetables
- Rice vinegar
- Chili sauce
- Garlic, ginger, fresh chili
- Common spices: seasoning powder, broth mix, fish sauce, sugar
Instructions
Step 1: Preparing and Boiling the Beef Tendons
- Rub salt on the beef tendons, rinse with diluted vinegar. Prepare a pot of water to boil the beef tendons. Boil for the first time for about 5 minutes, then rinse thoroughly, discard the old boiling water. Boil for the second time until nearly tender. Depending on the size, it takes about 25 - 35 minutes to cook.
- During boiling, add slices of ginger, lemongrass, and a little fish sauce (or salt) to make the beef tendons fragrant and flavorful.
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- Once the tendons are cooked, transfer them to a bowl of ice water. This is the secret to prevent the tendons from sticking, making them easier to slice and ensuring a crispy texture.
- After soaking for about 3 - 5 minutes until the tendons are completely cooled, slice them into bite-sized pieces. Note: slice thinly to allow the tendons to absorb the seasoning when salting.
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Step 2: Preparing Other Ingredients
- Soak the dried King's vegetables in warm water until they expand. Rinse with clean water, drain, and cut into pieces about 3 - 5cm long.
- Peel the garlic, slice thinly. Slice the chili thinly as well. Peel and wash the ginger, then slice into strips.
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Step 3: Making the Soaking Mixture
- Place a pot on the stove, add the following ingredients and bring to a boil: 1 bowl of filtered water, 1 bowl of white vinegar, 1 tablespoon of sugar, 1 tablespoon of fish sauce. Adjust the quantities to taste. While boiling, stir to dissolve the sugar, then let the mixture cool.
- Add the prepared garlic, chili, and ginger to the soaking mixture. For a spicier flavor and a more visually appealing soak, add 1 - 2 tablespoons of chili sauce.
- Use a glass jar or container with a lid, place the beef tendons and King's vegetables (you can mix them evenly) and then pour the soaking mixture over until submerged.
- Seal tightly, store in the refrigerator, and after about 1 day, it's ready to eat. For the best flavor, soak for about 2 - 3 days to allow the ingredients to absorb the seasoning.
3. Finished Product Requirements
To achieve the standard of salted King's vegetables with beef tendons, it must first have an appealing appearance. The beef tendons should be fresh and well-prepared, with a firm texture, while the King's vegetables should be vibrant green. Additionally, the inclusion of garlic and chili creates an eye-catching dish. Both the beef tendons and vegetables should have a crisp texture and absorb the flavors of sourness, spiciness, and sweetness evenly. Once you've tasted a piece, it's hard to stop.
To ensure the deliciousness of the dish, store it in the freezer. When ready to eat, transfer to the fridge for 30 minutes to ensure the beef tendons and King's vegetables remain tender and crispy.
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4. Tips for Delicious Salted Beef Tendons
- When buying beef tendons, choose fresh, naturally colored, firm, and elastic ones. A quick tip for selecting beef tendons is to avoid those with a foul odor, pale or unusual color, or lacking elasticity as they may not be of good quality.
- If buying fresh beef tendons, make sure to thoroughly prepare them to remove any unpleasant odor.
- After use, store the finished product in the refrigerator immediately.
So that's how Mytour Blog has shared the recipe for salted King's vegetables with beef tendons and the secret to keeping the tendons crispy and visually appealing. This dish will surely tantalize your taste buds and serve as a fantastic refreshing dish for the whole family. Wishing you success in making it!
More to explore:
- How to make papaya salad with dried beef that you'll fall in love with from the first bite
- How to make stir-fried crispy beef tripe with sour star fruit for a delightful texture
