Buzz
Grilled pork belly seasoned with five-spice blend is a delightful savory dish that pairs perfectly with rice. Impress your family with this simple yet delicious recipe!
Pork belly is a favorite ingredient among homemakers, commonly used in daily meals and can be transformed into various dishes. In addition to honey-glazed grilled pork belly and crispy fried pork belly, PasGo - the online reservation app, introduces another delightful recipe: five-spice grilled pork belly, fragrant and full of flavor. Let's explore how to make this delicious dish!
Preparing the Ingredients:
- 500 grams of pork belly
- 3 lemongrass stalks
- 1 bulb of garlic
- 1 piece of ginger
- 5 dried cloves
- 1 bulb of dried onion
- 1 packet of five-spice powder
- 1 teaspoon of seasoning powder
- 1 small spoon of sugar
- Accompanying vegetables and spices
Instructions for Making Five-Spice Grilled Pork Belly:
- Peel garlic and onion, finely chop lemongrass, wash ginger, then crush all in a mortar until smooth
- Then mix with 1 packet of five-spice blend, 1 teaspoon of salt, and 1 teaspoon of sugar along with 1 tablespoon of water.
- Slice the pork belly thinly lengthwise, then marinate with the above five-spice mixture for 1 hour.
- Once the meat has absorbed the seasoning, arrange it on a baking tray.
- If using an oven, preheat to 200°C and bake for 35-40 minutes or until the meat is cooked, fragrant, and golden brown.
- Alternatively, if using a charcoal grill, simply arrange the meat on the rack and continuously flip it to prevent burning, grilling until both sides are cooked to a golden brown color.
You've completed preparing the delicious five-spice grilled pork belly! Now, just serve it on a plate with assorted vegetables and a bowl of soy sauce for dipping. Let's invite everyone to enjoy it!
Wishing you success and a delightful dining experience with this recipe for five-spice grilled pork belly!
Head over to Nón Lá Nguyễn Đình Chiểu restaurant to savor this five-spice grilled pork belly dish if you're short on time for cooking at home. Explore hundreds of dishes representing the diverse culinary traditions of all three regions of Vietnam!
Nón Lá embodies the rich traditions of the Vietnamese people, offering a diverse array of dishes ranging from simple, rustic favorites to specialty delicacies from the North, Central, and Southern regions, as well as an extensive selection of aquatic fare. With a menu boasting over 300 dishes from all three regions, guests can explore various themes including salads, crabs, prawns, fish, squid, ducks, chickens, beef, pork, frogs, eels, hotpots, vegetables, rice, noodles, and porridge.
Additionally, the restaurant's ambiance is a major draw for diners upon entering.
At Nón Lá, immerse yourself in a cozy atmosphere steeped in Vietnamese heritage, where you can momentarily forget the hustle and bustle of modern life and return to the simplicity of a family meal in the countryside. Don't forget to book your table through PasGo to secure your reservation and enjoy exclusive offers from the restaurant!
>>> Check out the latest information and promotions at Nón Lá restaurant HERE!
Curated by Sương Mai – PasGo.vn
RELATED ARTICLE:
>> How to Make Authentic Korean-Style Grilled Pork Belly
>> How to Cook Eggplant Braised with Pork Belly, Simple and Delicious
>> How to Cook Perfectly Crispy Pan-Fried Pork with Northern Flavors
