Buzz
Da Nang, renowned for its diverse culinary delights, leaves a lasting impression on visitors. Among the list of delectable dishes in Da Nang is the utterly delightful Quang noodles. Rest assured, this dish will not disappoint.
According to travel wisdom, Quang noodles are crafted from rice with a distinct flavor profile. The selection of rice and all accompanying spices and ingredients are highly characteristic. The chosen rice must be non-sticky, yet ensure cohesion.
Before grinding into fine powder and transforming into thin sheets of noodles, the rice must undergo a soaking process for a specific duration. It can be said that this is a renowned Da Nang delicacy, known for its thick, coarse, and tender noodle strands that define the essence of the dish.
The innovative twist on traditional Mỳ Quảng with frog and Mỳ Quảng with snakehead fish has elevated into a must-try delicacy in Đà Nẵng.
Indulge in the tantalizing Mì Quảng with frog.
Frog Mỳ Quảng is prepared using wild frogs known for their firm meat. After cleaning, frogs are marinated with ingredients like shallots, fresh turmeric paste, pepper, fish sauce, salt, chili, and seasoning powder. The chef simmers the frogs over a small flame until the meat absorbs the flavors.
Served with fresh greens, including shredded banana flowers, crushed roasted peanuts, and green chilies from Quảng region, this dish preserves the essence of traditional Mỳ Quảng while offering a unique and delightful experience.
Savoring the steamy aroma of frog legs intertwined with the rich, savory goodness of noodles, travelers will perceive the rustic charm of this special dish.
Hence, frog leg Quang noodle has become one of the must-try delicacies in Da Nang, drawing in diners with its enticing flavors.
Quang-style noodle with snakehead fish
The snakehead fish must be as big as a wrist, robust in its natural environment. This ensures fresh, firm flesh. After cleaning, the chef will boil the fish in boiling water. Once cooked, the fish is carefully removed and the meat is meticulously separated. Then, the chef will marinate the meat with various spices such as salt, pepper... to ensure even absorption. This step must be done thoroughly to ensure the quality of the dish.
One of the key steps in making the distinctive flavor of Quang noodle with snakehead fish is the way the broth is cooked. To achieve the rich taste and beautiful color, locals add a few slices of tomatoes to the pot of water.
Next, they marinate the snakehead fish for about 15 to 20 minutes to absorb the seasoning. It's known that the fish head and bones are crushed, filtered to extract the broth, then boiled with the fish broth, seasoned to taste, and it's done.
Frog Quang noodle and Snakehead fish Quang noodle have become must-try dishes in Da Nang. After tasting it, everyone can't forget that distinctive rich flavor. Not only listed as delicious dishes in Da Nang, but Quang noodle is also considered the essence of Central Vietnamese culinary art.
