Buzz
Exploring the charm of the tangy taste from the floating water lily cactus, also known as the white mulberry fruit, a nostalgic memory for many locals in this region.
Indulging in the water lily season cactus delights in the Mekong Delta
Water lily season cactus in the Mekong Delta is also known as the white mulberry tree. The fruit is diamond-shaped, light green, with tough seeds, and it blooms around the lunar months of June-July, bearing fruit around September-October. When young, the cactus is a lush green, turning to a pale yellow when ripe. During the flood season, the people of the Mekong Delta come together to harvest the cactus for various enticing dishes. They use long bamboo sticks to shake the branches, causing the fruits to fall, which are then collected and thoroughly washed.
For those who can't handle the sourness, water lily season cactus can be pickled sweet and sour. Pickling softens the flesh, reduces the acidity, and adds a sweet and sour flavor. A touch of salt and chili can be added for extra mouthwatering goodness.
For those with a sweet tooth, one cannot overlook the delicacy of candied water lily cactus. The cactus, candied with sugar, takes on a red and yellow hue resembling hawthorn candy. It delivers a delightful fragrance and sweetness, making it an addictive treat for anyone who indulges in this dish.
Cà na boasts a plethora of culinary transformations, each dish presenting a unique and addictive flavor for those who have had the pleasure of indulging. Despite its unassuming appearance, this fruit has become a beloved street food in the Mekong Delta, leaving an indelible impression on discerning palates.
As reported by Mytour
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Explore: Travel guide by Mytour
MytourNovember 28, 2022
