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Simple Recipe: Duck Braised in Tofu

Duck braised in tofu can be prepared in various ways, tailored to suit the tastes of different regions. Below is a simple yet flavorful way to cook this dish.

Preparing the Ingredients

• Step 1: Rub the prepared duck meat with salt and rinse with water, then drain. Next, cut the duck into bite-sized pieces and place them in a bowl.
• Step 2: Peel the taro and cut it into bite-sized pieces, soak in salted water for 20 minutes to remove sap, then rinse with clean water and drain.
• Step 3: Remove the tough outer skin and leafy part of the lemongrass, then rinse and cut into 2-inch lengths.
• Step 4: Crush the ginger and peel the garlic, shallots, then finely chop and set aside. Remove the seeds from the chili and finely chop.
• Step 5: Discard any wilted leaves and old stems from the accompanying vegetables, rinse well, and cut into bite-sized pieces.

Marinating the Duck

• Step 1: Take 3 white and 3 red fermented tofu cubes into a bowl and mash them with 2 tablespoons of fermented tofu juice.
• Step 2: Add to the duck meat 1 teaspoon salt, 1 teaspoon MSG, 2 teaspoons sugar, 1 teaspoon seasoning powder, chopped chili, and a pinch of pepper.
• Step 3: Finely chop half of the prepared garlic and shallots, then add to the duck meat and mix well.
• Step 4: Pour the mashed fermented tofu mixture into the bowl and mix well to marinate the meat thoroughly. Let it sit for about 1 hour for the duck to absorb the flavors.

Note: Fermented tofu already has a salty taste, so be cautious when marinating to avoid making the meat too salty.

Cooking the Duck Meat

To start cooking, heat a pot on the stove, add a tablespoon of cooking oil, and wait for the oil to heat up. Then, sauté the remaining chopped shallots and garlic until fragrant. Next, add the marinated duck meat and stir-fry for about 5 minutes until the meat firms up.

Bring fresh coconut water and 500ml of filtered water to a boil in a pot, simmer for about 15-20 minutes. Then, add the taro and cook for another 5 minutes. Finally, season to taste and turn off the heat.

Preparing Chao Dipping Sauce

For the dish to be complete, a delicious dipping sauce is essential. Here's a simple recipe for a flavorful chao dipping sauce: place 2 pieces of red chao and 2 tablespoons of chao water in a bowl. Then, use a spoon to mash them, add 1 teaspoon of sugar, 1 teaspoon of MSG, 2 teaspoons of lime juice, and half a teaspoon of chili paste. Stir well to dissolve all the seasonings and adjust the taste.

Enjoying the Fruits of Your Labor

After cooking, you can now enjoy the fruits of your labor. Take a portion of noodles into a bowl, then ladle in the broth, duck meat, and taro. Dip vegetables into the duck braised in tofu pot and enjoy. Don't forget to dip with more of the delicious chao dipping sauce.

What to Keep in Mind When Cooking Duck Braised in Tofu?

When preparing this dish, there are a few things to keep in mind:

• Thoroughly clean the meat with salt, ginger, and white wine (if available) to remove any gamey and fishy odors from the duck.
• Prior to cooking with the duck, fry the taro until golden to enhance their fragrance and flavor.
• Utilize taro root to make the dish rich and flavorful.

Duck braised in tofu is an incredibly enticing and delicious dish when prepared properly. Hopefully, this article has provided you with some useful information for you and your family. Don't forget to visit Mytour.vn - Vietnam's leading e-commerce platform for fantastic deals.