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Milkfish fry are juvenile milkfish caught by fishermen, sorted out for sale at lower prices than mature ones or taken home to be cooked into delicious dishes with milkfish.
Crispy milkfish fry is an incredibly enticing and delightful dish, also considered a meal that encourages children to eat more. With just a few simple cooking steps, mothers can have a plate of crispy and delicious milkfish fry that is extremely nutritious. Refer to the article below for the recipe of this crispy milkfish fry dish.
Ingredients for crispy milkfish fry
- 500g Milkfish fry
- 2 eggs
- 1 garlic bulb, 2 chili peppers
- 1 small bag of crispy frying flour
- Seasonings: cooking oil, salt, pepper
Ingredients for making crispy milkfish fry
Method for making crispy milkfish fry
Step 1: Prepare ingredients for crispy milkfish fry
- After buying the milkfish, place them in a basin with some water and a pinch of salt. Stir well to remove all sand and dirt. Rinse the milkfish thoroughly with water, keeping only the legs, claws, and body.
- Clean the garlic, crush, and finely chop it.
- Wash the chili peppers and finely slice them.
Preparation of ingredients for making crispy milkfish fry
Step 2: Season the milkfish fry
- After prepping the milkfish fry, marinate them with garlic, chili peppers, a pinch of salt. Remember to use just a little salt and chili to avoid making it too salty or spicy for children. Then, mix well to ensure the milkfish fry is evenly coated with the seasoning.
Step 3: Coat the milkfish fry with crispy frying flour
- Crack the eggs into a bowl, beat well until they are well blended. Then, pour the beaten eggs into the bowl of marinated milkfish fry and mix thoroughly to ensure the eggs coat the milkfish fry completely.
Coat milkfish with crispy frying flour
- Pour crispy frying flour onto a separate plate, then coat each milkfish evenly with the flour, repeating this process until all milkfish are coated.
Step 4: Fry the crispy milkfish
- Heat a pan with a moderate amount of cooking oil until hot. Once the oil in the pan is heated, add the milkfish coated with flour into the pan and fry until crispy.
- Maintain the fire at a moderate level and flip the milkfish frequently during frying to ensure they are evenly golden and crispy on all sides.
Frying crispy milkfish
- Fry until the milkfish turns golden brown, crispy, and emits an enticing aroma, then remove them from the pan and place them on a plate lined with paper towels to absorb excess oil.
Finished product: Crispy milkfish fry
Crispy Fried Milkfish Delight
Indulge in the delightful combination of tender, savory fried milkfish. Its subtle aroma and perfect crispiness, coupled with a hint of spice and salt, make it a favorite for every member of the family, especially the little ones. What better way to spend a weekend than savoring this crispy fried milkfish dish? Save the recipe for a delightful family treat.
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